These 15 Stage One Baby Food Recipes will tempt your baby’s taste buds! These simple, homemade baby food recipes are made with nutrient-dense fruits and vegetables with an added pinch of spice that makes these purees out-of-this-world delicious! They’re great for babies 4-6+ months of age!
Medically reviewed by Jamie Johnson, Registered Dietitian Nutritionist (RDN)
Stage One Baby Food Purees
Recently, I have been getting a ton of new readers looking for starter baby puree recipes (yay! or should I say pur-yay! 😉).
If you are just starting your adventure in making your own baby purees, then I would personally like to be the first one to welcome you to the wonderful world of baby food. This is a fun (and yummy) club to be in. 😄
Does your baby’s first bite need to be boring? Of course, not!
Baby’s food can (and should be) delicious from the very start!
While it seems daunting at first, making your own baby food is super easy once you get the hang of it.
Is it your first time making homemade baby food? Then I suggest you start this journey by reading my in-depth Guide on How to Make Homemade Baby Food. The detailed guide goes over all the important information such as the best cooking tools to have on hand, safe storage, how to know when baby is ready for solids, how to introduce purees, the best first foods for baby, and more! You can also check out my best-selling cookbook for even more information and recipes!
After going through the guide, you’re now ready to check out some (or all!) of the homemade baby food recipes below. Each recipe goes into detail about the produce that is in the puree, along with its benefits for baby, recipe cooking options, and detailed photos and videos with step-by-step instructions that show you just how easy it is to make you own baby food 👊.
Reminder: The homemade baby food recipes below are made for babies that want to try the most delicious food from the very first bite! 😋
While the recipes themselves are simple, I will show you how to add in a pinch of cinnamon, rosemary, curry, or mint to quickly roasted or steamed fruits and vegetables that enhance their natural flavors. In other words, these are simple purees that I am pretty sure you will want to eat as well!
Helpful Tools
Let’s start with a few of my favorite kitchen essentials to make the best homemade baby food purees! These kitchen tools will help make the process of cooking, blending, and freezing baby food hassle-free.
Kitchen Tools
- Blender or Food Processor
- Freezer Storage Tray
- Fridge Storage Containers
- Stasher Bag
- Baking Sheet
- Steamer Basket
- Medium Saucepan
- Reusable Pouches
Feeding Essentials
Frequently Asked Questions
But before we dive into the recipes, let me answer a few of the most asked questions I get from my readers.
Can baby have spices in their food?
Yes, yes, yes! Babies can absolutely have spices mixed into their purees from the very first bite. Adding a pinch of spice and herb to a baby’s food makes it taste better and gives the food additional medicinal properties. Read more here. But as I always say — you do you! If you don’t want to add spices to your baby’s food, you can certainly leave them out. Don’t worry; I give instructions on each recipe card for both.
To reduce the risk of allergies, should I introduce the puree without the spices first and then add the spices after knowing baby isn’t allergic?
My rule of thumb is that unless there is an immediate family member that has a true allergy to a certain spice or food, then introducing your baby to spices at the same time as new food is completely acceptable. Spice and herb allergies in babies and adults are very rare. But remember, it’s always recommended to keep an eye on baby when introducing any new food or spices.
At what age should I start my baby on baby food purees?
When a baby can start on solid foods is determined by their own rate of development, which generally comes between 4-6 months of age. Some of the developmental milestones babies need to reach to start solids include: if your baby has solid control of their head and neck, if your baby has doubled in weight, and if your baby is reaching for or opening their mouth when you eat (see my guide here). Before you start your baby on purees, you should consult with your pediatrician to make sure your child is developmentally ready for solids.
More Questions? Head down to the comments below and let me know what other questions you have.
HOW TO STORE Baby PUREE
Every recipe below has specific instructions on how to store that particular puree, but these are the general guidelines.
REFRIGERATOR
You can store the puree in an airtight container in the fridge for up to 3 days.
FREEZER
Most homemade puree can be frozen for up to 3 months.
- Spoon puree into a freezer storage container (this is my favorite freezer storage container). Do not overfill.
- Place the lid on the storage container or cover with a piece of saran wrap, and label with the date and recipe name.
- Place the tray into the freezer and let it freeze completely — preferably overnight.
- Pop-out the baby food cubes and place them in a ziplock baggie or stasher bag. Don’t forget to relabel the baggie or stasher bag for future reference.
Need more information on how to store your baby foods? Head over to my Best Baby Food Storage Containers – Plus 6 Tips on Freezing and Thawing post!
Pea Baby Puree
Pea Baby Puree (stage one)
A delicious way to introduce peas to baby. Mild peas paired with a fresh hint of mint – a mouth-watering combo!
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Sweet Potato Baby Food
The Best Sweet Potato Baby Food
This Homemade Sweet Potato with Curry Baby Food Puree is a fun and exotic first puree for baby! Great for 4+ months and is completely freezer-friendly!
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Roasted Banana Baby Puree
Roasted Banana Baby Puree (Stage 1)
This Roasted Banana and Rosemary Baby Puree recipe is sssooooo delicious, you will want to eat it as well.
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Carrots Puree Recipe for Baby
Carrot Puree Recipe for Baby (Stage 1)
Filled with nutritious steamed carrots and a pinch of nutmeg – this puree will sure to delight your little ones taste buds!
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Apple Baby Food Puree
Apples Baby Food Puree with Cinnamon
This Apple Baby Puree recipe is a wonderful first food for baby! A delicious nutrient-dense puree that baby will go gaga over!
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Broccoli Baby Puree
Broccoli Baby Food
This Broccoli Baby Food with olive oil recipe is a great way to introduce healthy green vegetables into your baby's diet. A delicious puree full of essential vitamins and healthy fats for growing baby
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Butternut Squash Baby Puree
Butternut Squash Baby Food
This homemade Roasted Butternut Squash Baby Food Puree not only contains calcium, folate, vitamins A and C and fiber but it is also a deliciously smooth way to introduce butternut squash to your baby!
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Green Bean Baby Food
Green Bean Baby Food
Green beans are steamed until just tender, this puree has a mild taste for baby's palette.
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Creamy Mango-licious Baby Food Puree
Creamy Mango-licious Baby Food Puree
This 5-minute Mango Baby Food Puree is a great way to introduce baby to the magical taste of one of the world's healthiest fruits – MANGOS!
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Pear Baby Food Puree
Pear Baby Puree (Stage One)
This smooth and creamy homemade Pear Baby Puree is a wonderful first puree for baby – easy on the taste buds and great for their growing bodies!
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Peach Baby Puree
Peach Baby Puree (Stage One)
Smooth and creamy, this homemade Peach Baby Puree delivers big on taste with naturally sweetened peaches and flecks of vanilla bean.
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Basic Chicken Baby Puree
Basic Chicken Baby Food
This homemade Basic Chicken Baby Food is a great puree to add to any of your baby’s favorite fruit or veggie purees. Great for extra protein and flavor!
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How To Make Rice Baby Cereal
Homemade Baby Rice Cereal
Using only 1-ingredient, this Homemade Baby Rice Cereal is a simple and easy recipe to make baby!
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Red Pepper Baby Puree
Red Pepper Baby Puree
This Red Pepper Baby Puree recipe is a smooth, creamy and naturally sweet puree that is loaded with vitamin A, B6 and C. Great for 4+ months and older (or stage 1 puree).
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Oatmeal for Babies
Oatmeal for Babies (Stage One)
This Oatmeal Recipe for Baby is made with simple nutrient-dense ingredients in less than 10 minutes, and it's perfect for baby's first bite or added into their favorite fruit or veggie puree. Great for 4+ months and up.
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Avocado Puree for Baby
Avocado for Baby – 4 Delicious Ways
Avocados are a superfood and great first food for babies 4 months and up. Serve them pureed, smashed, or as a finger food for baby-led weaning.
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15 Stage One Baby Food Purees
These simple homemade baby food recipes are made with nutrient-dense fruits and vegetables with an added pinch of spice that makes these purees out-of-this-world delicious! Great for 4+ months of age!
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Ingredients
Pea Baby Food Puree
- 2 cups peas, fresh or frozen
- 1 medium zucchini, roughly chopped (optional)
- 4 mint leaves, roughly chopped (optional)
Sweet Potato Baby Food Puree
- 2 large sweet potatoes
- 1/4 tsp mild curry powder (optional)
- 1/4-1 cup liquid, (water, fresh breast milk, formula or sodium-free chicken stock) for pureeing
Roasted Banana Puree
- 4 bananas, cut lengthwise
- 1/8 tsp fresh rosemary, finely chopped (optional)
Carrot Baby Food Puree
- 2 pounds carrots, trimmed, peeled and roughly chopped
- 1/4 tsp nutmeg (optional)
- 1/2-1 cup liquid, (water, reserved water, fresh breast milk, formula or low-sodium stock) for pureeing
Apples Baby Food Puree
- 6 apples, peeled, cored and chopped
- 1/2 cup water
- 1/4 tsp cinnamon (optional)
Broccoli Baby Food Puree
- 2 cups broccoli, chopped into small florets
- 1 small white potato, apple or pear, peeled and roughly chopped, roughly 1/2 cup (optional)
- 1 tbsp good quality olive oil (optional)
Butternut Squash Baby Puree
- 1 butternut squash
- 1 tsp fresh thyme, roughly chopped (optional)
- 1-2 tsp olive oil (optional)
- 1/2-1 cup liquid (water, fresh breast milk, formula, low or no-sodium stock or bone broth), for pureeing
Green Bean Baby Food Puree
- 1 pound green beans, fresh or frozen, trimmed
- 1 big pinch fresh basil, cilantro or parsley, finely chopped (optional)
Creamy Mango-licious Baby Food Puree
- 2 cups fresh or frozen mango, deseed, peeled and roughly chopped. If using frozen mangos, thaw first
- 1 medium banana (optional)
- 1 pinch nutmeg (optional)
Pear Baby Food Puree
- 6 pears, peeled and roughly chopped
- 1/8 tsp cardamom or cinnamon (optional)
- 1/4 cup water
Peach Baby Puree
- 3 fresh peaches or 12oz frozen peaches, do not thaw frozen peaches – use frozen
- 1/4 cup water
- 1/2 tsp vanilla bean pod (optional)
- 1 pinch pinch nutmeg (optional)
Basic Chicken Baby Puree
- 1 8-ounce boneless skinless chicken breast or thighs, cubed
- 1 cups chicken or veggie stock, low-sodium or sodium-free
- 1 tsp dried parsley (optional)
Homemade Baby Rice Cereal
- 1 cup brown rice, I prefer organic short grain
- 2 cups water for cooking
- 1-2 cups of liquid for blending, (water, fresh breastmilk or formula)
Red Pepper Baby Puree
- 2 red bell peppers, deseeded and roughly chopped
- 1/2 cup white potato, apple or pear, peeled and roughly chopped
Oatmeal for Babies
- 2 cup water
- 1 cup old fashioned oats
- 1/2 tsp chia seeds (optional)
- 1/2 tsp hemp seeds (optional)
Avocado for Baby
- 1/4 avocado
- 1 tsp breast milk, formula or water
Instructions
Pea Baby Food Puree
- In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the zucchini in a steamer basket, and place over boiling water. Cover and steam for 5 minutes.
- Add in the peas, and steam for an additional 3-5 minutes. Reserve steamer water. Let cool slightly.
- Add the zucchini, peas and mint leaves to a blender or food processor and puree for 1 minute or until you have achieved the desired texture. If the puree is too thick, add in 1/4 cup of the reserved steamer water until you have the right consistency.Note on Zucchini: while this is a 2 vegetable starter puree, zucchini allergies are very low, so I added it to this recipe to give the peas a mild taste and smoother texture. You can completely leave them out if you prefer. Just steam the peas as directed.
Sweet Potato Baby Food Puree
- Heat oven to 400°. Line baking sheet with tin foil, parchment paper or a silicone mat.
- Wash and dry the sweet potatoes. Prick with a fork in several places and then place the sweet potatoes on the baking sheet. Bake for 45 minutes – 1 hour or until a fork can easily prick the sweet potato. Let sit until cool to touch.
- Puree on high for 1-2 minutes or until smooth, adding in additional liquid in 1/4 cup increments if needed. I had to add in 1 cup of water to the puree pictured. Serve or freeze for a later meal.Additional Spices: Feel free to use the following spices instead of the curry – 1/2 tsp of cumin, 1/4 tsp of nutmeg, 1/2 tsp of cloves, 1 fresh garlic clove, 1/2 tsp of chopped fresh thyme, 3-4 basil leaves, 1/2 tsp chopped rosemary or even a big pinch of fresh ginger or 1/2 tsp ginger powder. Or you can leave out the spices altogether.
Roasted Banana Baby Puree
- Heat oven to 325 degrees F. Line baking sheet with parchment paper.
- Place bananas on a baking sheet and roast for 10-12 minutes or until golden brown. Let cool slightly.
- Place bananas and rosemary into a blender or food processor and puree for 1-2 minutes or until completely smooth. You may need to add additional water, so start by adding in 1/4 cup increments until you get the desired consistency.Additional Spices: This recipe is also great with 1 tsp cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg, or for a fun twist, 1/2 tsp mild curry.Note on Bananas: while any ripeness of bananas will work, I have found that the bananas that are ripe to very ripe tend to work best in this recipe.
Carrot Baby Food Puree
- In a medium saucepan, bring 2″ of water to a boil over medium heat.
- Place the carrots into a steamer basket, cover and cook for 9-11 minutes or until tender. Reserve steamer water. Let cool slightly.
- Place the carrots, nutmeg and 1/2 cup of liquid into a blender or food processor and puree for 1-2 minutes on high, adding 1/4 cup liquid at a time until you achieve the desired consistency. Serve and enjoy, or freeze for later.Notes on Nutmeg: adding in spices to babies first purees are completely optional, but totally safe. Nutmeg rounds out the acidic taste carrots sometimes have and make this puree taste grounded and full-bodied. Additional Spices: Feel free to substitute 1/2 tsp ginger powder or 1/4 fresh ginger, 1/2 tsp mild curry powder, 1/4 tsp cloves, 1/2 tsp finely minced fresh chives or 1/2 garlic clove instead of the nutmeg.
Apples Baby Food Puree
- In a medium saucepan, place the apples, water and cinnamon. Cover and heat on medium-low for 15-20 minutes or until apples are tender. Let cool slightly.
- Transfer all of the ingredients into a blender or food processor and blend for 1-2 minutes or until completely smooth. For a chunky puree, quickly pulse the ingredients 10-15 times or until you receive your desired consistency. Serve or freeze for later.Additional Spices: Feel free to sub in these spices instead of the cinnamon for this recipe – 1/8 tsp of cloves, 1/8 tsp of nutmeg, 1-2 leaves of fresh mint, 1-2 leaves of fresh basil, a pinch of fresh or 1/4 tsp of ginger powder or even 1/4 of coriander for a fun twist.Apples: you can use any sweet apple in this recipe – Gala, Honeycrisp, Fuji, McIntosh, etc.
Broccoli Baby Food Puree
- In a medium saucepan, bring 2 inches of water to a boil over medium heat. Place the broccoli and potato (or apple/pear) into a steamer basket and place over boiling water, cover and steam for 10-12 minutes or until the broccoli and potato are tender. Reserve water from the steamer. Let cool slightly.
- Add the broccoli, potato and olive oil into a blender or food processor and puree until smooth, adding the reserved water from the steamer basket in 1/4 cup increments if needed.Adding In Spices: Feel free to add in 1 tsp of chopped chives, 2-3 mint leaves, 1 tsp of chopped cilantro, 1/2 tsp cumin or a squeeze of fresh lemon juice.
Butternut Squash Baby Puree
- Heat oven to 450 degrees F. Line baking sheet with a silicone mat, tin foil or parchment paper.
- Cut butternut squash in half, deseed and place flesh side up, skin side down. Optional – Feel free to drizzle the squash with 1-2 teaspoons of olive oil for some added healthy fat. Bake for 45 minutes or until you can easily prick the squash with a fork. Let cool until you can handle the squash with your hands.
- Scrape off the skin and discard. Place the butternut squash into a blender or food processor. Add thyme and puree for 1-2 minutes, adding water in 1/4 cup increments until you have your desired consistency. I had to add 3/4 cup of water to my puree shown below.Additional Spices: Feel free to sub the thyme for 4 basil leaves, 1 tsp chopped rosemary, 1 tsp ginger powder, or 1 big pinch of fresh ginger, 1/2 teaspoon nutmeg, or even 1/2 tsp of coriander.
Green Bean Baby Food Puree
- Fill a medium saucepan with 2” of water and bring to boil over medium heat. Place the green beans (fresh or frozen) into a steamer basket over the boiling water, cover, and cook for 10 minutes or until tender. Let cool slightly. Reserve steamer water.
- Transfer the green beans and herb to a blender or food processor and puree for 1-2 minutes or until smooth, adding reserved steamer water in 1/4 cup increments if needed until you reach your desired consistency.Adding Spices: you can add a big pinch of roughly chopped basil, cilantro, mint, parsley, or chives to this puree before blending.
Creamy Mango-licious Baby Food Puree
- Mango Tip: I usually find that organic frozen mangos are easier and cheaper to find than fresh organic mangos, but if mangos are in season when you are making this recipe, by all means, you can use fresh over frozen. For fresh mangos, simply peel and chop.
Pear Baby Food Puree
- In a medium saucepan, place the pears, cardamon and water, cover and heat on medium-low heat for 10-15 minutes, or until tender. Let cool slightly.
- Using a slotted spoon, scoop the pears out of the saucepan, leaving water behind, and into a blender or food processor. Blend for 1-2 minutes until you have your desired consistency. If your pear puree is too thick, add the leftover cooking water in 1/4 cup increments.
Peach Baby Puree
- If using fresh peaches, peel, pit and slice the peaches. If using the fresh vanilla bean pod, cut in half and then slice open lengthwise. Take the back of your knife or spoon and scrape out all of the vanilla bean, reserve.
- In a medium saucepan, add the peaches and water, cook over medium-low heat for 5 minutes (fresh peaches) – 10 minutes (frozen peaches). Right before the peaches are done cooking, add in the vanilla and nutmeg (or any other spices you prefer) and stir until incorporated—Cook for 1 more minute.
- Using a slotted spoon, transfer the peaches to a blender or food processor, leaving all excess water in the saucepan. You do not want to add any additional liquids, or the puree might be too thin. Starting on low and increasing to high speed, puree the peaches until smooth and creamy. Serve to baby or freeze for later.
Basic Chicken Baby Puree
- In a medium saucepan, bring the cubed chicken, broth, and parsley to a boil over medium heat. Turn the heat down to low and simmer, covered, for 15 minutes or until chicken is just cooked through. Let cool slightly.
- Using a slotted spoon, transfer the chicken to a blender or food processor, leaving the broth in the saucepan. Reserve the broth.Starting on low and working your way up to high-speed, puree the chicken until you reach your desired consistency, adding in broth in 1/4 cup increments if needed. I had to add in just 1/4 cup of broth to get the consistency seen in this photo.Extra Healthy Fat: For some extra healthy fat, this puree is also wonderful, with a teaspoon of grass-fed butter (salt-free) added to the blender right before pureeing.
Homemade Baby Rice Cereal
- IMPORTANT STEP: Place the rice in a fine-mesh colander and rinse with water until the water runs clear.
- Transfer the rice to a medium saucepan and add 2 cups of water. Bring to a boil over high heat, then reduce heat to low, cover with a lid and simmer for 35-45 minutes or until the rice is tender and the water is evaporated. Each batch of rice cooks a little differently, so taste at 35 minutes to see if the rice is tender. Remove the saucepan from the heat and let rest for 10 minutes, covered. If using fresh breast milk or formula for blending, I would remove the lid and let the rice cool for 15 minutes.
- Place the rice into a blender or food processor and add 1/2 cup of liquid of choice. Blend for 1-2 minutes on medium-high speed until completely smooth and creamy, adding in the additional liquid in 1/4 cup increments, if needed, until you have your desired consistency.
Red Pepper Baby Puree
- In a medium saucepan, bring 2″ of water to a boil.If using a potato: place it in a steamer basket and steam for 10 minutes before adding peppers, and cooking for another 5-7 minutes. If using pear or apple: add in the red peppers and apple or pear and steam for 5-7 minutes or until tender. Reserve steamer water. Let cool slightly.
- Add in all of the ingredients into a blender or food processor and puree for 1 minute or until completely smooth, adding in a tablespoon of water at a time if needed.
Oatmeal for Babies
- In a medium saucepan, bring 2 cups of water to a boil. Add in 1 cup of old-fashioned oats along with the chia seeds, hemp seeds and any spices you are using. Turn down the heat to medium-low and cook the oats for 5 minutes, stirring occasionally, or until all of the water is gone and the oats are soft. Let cool slightly.
- Transfer the oats to a blender or food processor and puree for 1-2 minutes, adding water in 1/4 cup increments if needed, until completely smooth. I had to add 1/2 cup of water to my oatmeal. You will want the oat cereal to be on the thinner side, so it doesn't become sticky. The oats will continue to absorb liquid as they cool, so you can add more water, fresh breast milk, or formula as needed. Serve to baby or freeze for later.
- Type of Oats: This recipe is for old-fashioned oats: for steel-cut or instant oats, read the full post. Adding Spices: you can add a big pinch of cinnamon or pumpkin pie spice mix or a smaller pinch of nutmeg or cloves to these oats before blending. Chia and Hemp Seeds: are added for a nutritional boost, but you can add or omit them if you prefer. You can get both of these at any health food store or online here (chia/hemp).
Avocado for Baby
- Place the avocado on a cutting board, and taking the back of a fork, smash until you get your desired consistency. For a smooth puree, add in the liquid and smash until completely smooth.You can also puree together 1/2 an avocado and 1/2 a banana for 1 minute in a blender or food processor for an extra creamy food for baby.
Notes
Age: 4-6 months and up
Yield: roughly 15-25 ounces, depending on the recipe
DID YOU MAKE THIS RECIPE?Mention @Babyfoode or tag #babyfoode!
would it be okay to start with avocado with cilantro?
Yes. Absolutely! Avocado is one of my favorite first foods for baby.
My son is 5 months old and has HLHS which is a congenital heart defect. Weight gain is an issue for him. He is currently 11 pounds and drinks Breastmilk with added formula. We will be starting food soon. I’m looking for some high calorie baby food ideas. If you have any recommendations please email me.
I’m sorry to hear of your sons heart defect. Some good healthy high calorie foods for 4-6 month olds would be smashed avocado and smashed cooked egg yolks. You can also add coconut oil, grass-fed butter, olive oil, whole milk plain yogurt or whole fat plain goats yogurt to any (and all) purees. You can also add homemade bone broth into the purees as you blend them. Let me know if you need more information and how these foods go over with him.
Do you strain any of your baby foods or find the need to? Or just purée? I started with green beans and carrots as 2 of our first foods and the texture didn’t seem right. I used the instant pot to cook, maybe I needed to cook longer? Thanks for any help.
Hi! Yes I would recommend straining the puréed foods to get out small seeds and extra clumps. If it still seems too runny, try adding rice cereal for a thicker consistency along with a few scoops of formula powder. If it is too thick, you can always add a tad bit more water or any other liquid (like breast milk, water, broth, etc). Hope this helps!
I never strain my purees, but Amy you have some good options if that works for you! I usually cook harder veggies under just soft when pricked with a fork and then puree. You do have to give the blender some time to work – usually 1-2 minutes and then you will get a similar consistency to what is shown in the photos. Hope that helps.
You can also add good quality oils to their foods, that is what a GI recommended to me when I had trouble with my son. Coconut oil, good olive oil etc. A little goes a long way
Do you have recipes stage 1 for babies with eczema and milk allergy?
All of these recipes should be good for a baby with eczema and a milk allergy.
Think I’ll try the carrots & the red pepper recipes next. I’ve already made green beans, broccoli, butternut squash, sweet potatoes, pears, apple, mango & avocado. All without spices.
You are on a roll! Way to go!
I’m viewing this on my phone and there are SOOOOO many ads it’s insane and extremely frustrating. All I want is to see the recipe and I have to keep scrolling and scrolling and there’s lots of ads and that weird video pop up and it’s incredibly annoying.
I’m sorry your experience on my site was frustrating. Ad placement have gone up in the last couple of weeks as I make my living off of ads (since my content is free) and the entire advertising industry is taking a hit right now. I will take another look at it and adjust going forward. Also, once you are in a recipe post there is a teal button at the very top that will take you directly to the recipe card. I hope this helps.
Love your site!
Wanted to see if you recommended doing a new food every day or every couple of days? We are planning on starting on Monday. So should I just introduce avocado by itself at two different times that day and then maybe switch to sweet potato? Then a couple days later I can offer both if he likes them? Thank you in advance!
Yes.. that sounds like a great plan! I think for the first couple of foods you offer baby, having a day or two in between is a good idea for allergies but also to get them used to having different tastes in their mouths, but then you can speed that up to a new food every day if you wish.
Thanks for all these AMAZING recipes! I am working on making this today, I am sure my boy’s will love it!
I have to save it in my wall for my children. Thanks for sharing and love your site.
Wowza!!! There are so many tasty looking things on this page! Definitely saving this page. We can’t wait to try this, thank you
Waw am sooo happy to read this my baby is a breastfed baby of 4months 2weeks have not tasted anything apart from breastmilk please want to introduce her to puree which should I start with ?
I love introducing avocado and banana first, but you can start with any puree on this list. They are all amazing for baby’s first bite!
Thank you so much for all this information and guidance! Everything is so extremely helpful! I wasn’t sure where or how to start. The recipes, the starter guide, the supply list, just your general advice, it all helped a lot. I was so anxious about making our own baby food and worried about how much time it would take or even just how to do it. So far everything has been going so great! I’m sure I’ll have questions as our little journey continues, we are only about a week or two into this new little phase, a messy but fun one! So THANK YOU for making it so easy for this stressball of mama! THANK YOU!!
So happy to hear this has helped you so much on your baby feeding adventure! Make sure to sign up for the 5 Day Free Baby Food Guide where I give you even more information!
Thank you so much for sharing!
Hello, thanks for all these great recipes! I’ve heard it’s good to add rice cereal to all purées for babies, is this true or can most do without? Also, is it ok to freeze things like the banana recipe or avocado recipe? What’s the best way to thaw out foods that have been frozen, is it ok to put them in the microwave for a few seconds or is it safer to defrost using boiling water as the heating method?
Great qustions – you can add rice cereal to purees if you prefer, but you don’t have to. Serving fruit and veggies purees is also great. I added a grain puree once a day starting at age 9 months, but that is just what I did. You can freeze the banana and avocado puree – there should be instructions on each of their recipe cards. Just freeze them right away and they shouldn’t discolor. Read this guide for all the freezing/thawing quesitons.