This homemade Basic Chicken Baby foodrecipe is a great addition to add to your baby’s favorite puree for extra protein and flavor! Great baby food for 4 months and up – stage 1 baby food!
This puree isn’t going to win any beauty pageants, that is for sure. It will however, win first prize in the taste category, because this puree is a taste winner!
Now, I never thought I would say that out loud about a chicken puree – chicken puree tasting good?!?!
It’s a new one for me!
Usually the thought of any sort of pureed meat gives me the heebie jeebies, but the thought of pureed meat in a jar sitting on a grocery store shelf usually pushes me waaaayyyyy over the edge and into another world of jeebies. Meat at room temperature in-a-jar is just not right.
The thing is though, meat is super good for baby. Beef, chicken, pork, liver, fish, etc, all have essential vitamins, iron, zinc, fat and protein that baby needs in order to thrive. Any meat puree is a great puree for one of baby’s first foods.
So my mission – to make meat purees that actually taste good! Like really good! Like good enough that when you lick some off the spoon you will not flinch away in horror, you will dip that spoon back into the blender and eat a couple more spoonfuls before you even start to feed baby.
Touch mission, or so I thought.
The key, I found out was not to overcook the chicken. To make this simple puree, I gently simmered some chicken breasts in chicken stock (broth would also work) with a little parsley until the chicken was juuussst cooked through.
You do not want to overcook the chicken here, that will leave it hard and chewy.
We want tender and juicy for this puree.
Once blended, the puree has enough flavor to actually taste like warm comforting chicken puree. It almost tastes like blended chicken noodle soup.. almost.
One great thing about this chicken puree, is that while it has a ton of flavor it is still flexible enough that you can mix it with any fruit, vegetable or combination puree you want, because let’s be honest, you probably won’t be serving this puree alone to your baby for every meal.
This puree is meant to be mixed into your favorite purees that you already have on rotation.
Mission of making an amazing chicken puree for baby – accomplished!
Reasons to Love this Basic Chicken Baby Food Puree recipe:
- simple yet flavorful
- packed with protein
- great to add to any other fruit or veggie puree that baby loves
- baby food for 4 months and up
- stage 1 baby food
- freezer-friendly
- homemade
Great Purees to add Chicken Baby Food Recipe into:
- Apple + Butternut Squash + Carrot + Curry Puree
- Mango + Apple + Dried Cherry Puree
- Carrots + Nutmeg Puree
- Fennel + Peach + Pea Puree
- Broccoli + Olive Oil Puree
MORE BABY FOOD RECIPES YOUR BABY WILL LOVE:
- The Ultimate Guide on How to Make and Serve Baby Food
- 7 Organic Starter Baby Purees for Under $20
- 15 Stage One Baby Purees (that actually taste delicious)
- 10 Super Starter Purees for Baby (Tips, Recipes and Starters Guide on How to Feed Baby)
- 5 Minute Mango Baby Food Puree
- Roasted Butternut Squash + Thyme Baby Food Puree
IF YOU TRY THIS RECIPE, LET ME KNOW! I WANT TO SEE YOUR YUMMY CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST
BASIC CHICKEN BABY PUREE
Ingredients
- 1 8-ounce boneless skinless chicken breast or thighs cubed
- 1 cup chicken stock low sodium
- 1 tsp dried parsley
Instructions
- In a medium saucepan, bring the cubed chicken, broth and parsley to a boil over medium heat. Turn heat down to low and simmer, covered, for 15-20 minutes or until chicken is just cooked through. Let cool slightly.
- Transfer all of the ingredients into a blender or food processor and puree until you reach your desired consistency, adding more stock in 1/4 cup increments if needed.
Notes
NEW TO MAKING PUREES?
THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!
Alexis Harmon
July 2, 2015 at 3:38 amMichele
I’m so excited to have found your blog! Our 5 month old is starting to eat oatmeal (yum!) and I’m pumped to make him some of these delicious purées. I attempted the chicken this evening but for some reason, it was basically water after using my food processor😁 Any tips? Thanks!
Alexis
Michele Olivier
July 2, 2015 at 2:38 pmHello Alexis,
That is so weird. Next time I would maybe take the chicken out of the broth, let cool and then only add extra broth if needed. I made this a couple times in my blender, so if you have one, maybe try using your blender as well.
Hope that helps! So glad you are here!!
xo, Michele
Alexis Harmon
July 2, 2015 at 3:38 amMichele
I’m so excited to have found your blog! Our 5 month old is starting to eat oatmeal (yum!) and I’m pumped to make him some of these delicious purées. I attempted the chicken this evening but for some reason, it was basically water after using my food processor😁 Any tips? Thanks!
Alexis
Michele Olivier
July 2, 2015 at 2:38 pmHello Alexis,
That is so weird. Next time I would maybe take the chicken out of the broth, let cool and then only add extra broth if needed. I made this a couple times in my blender, so if you have one, maybe try using your blender as well.
Hope that helps! So glad you are here!!
xo, Michele
Sarah Algood
July 10, 2015 at 9:20 pmFirst, I want to say I just love this blog. I have more fun making my baby’s food than she has eating it! I do have a question…I made the chicken puree and it tasted great but it is kind of gritty. When I gave it to my baby, she kind of gags because of the texture. She’s 8 months and still has no teeth and only doing pureed baby food. Should I just keep blending it to get it less gritty? Thanks!
Michele Olivier
July 10, 2015 at 10:14 pmHello Sarah,
I would try two things next time – puree the chicken after it has cooled down a bit and then maybe puree it with something to help it turn super smooth (sweet potato, apple, carrots, etc). You could also re-puree the chicken puree you have with another fruit or vegetable to see if that helps. I have pureed chicken so many times but haven’t had a gritty problem. Let me know if any of those work so other readers will know 🙂
xo, Michele
Sarah Algood
July 10, 2015 at 9:20 pmFirst, I want to say I just love this blog. I have more fun making my baby’s food than she has eating it! I do have a question…I made the chicken puree and it tasted great but it is kind of gritty. When I gave it to my baby, she kind of gags because of the texture. She’s 8 months and still has no teeth and only doing pureed baby food. Should I just keep blending it to get it less gritty? Thanks!
Michele Olivier
July 10, 2015 at 10:14 pmHello Sarah,
I would try two things next time – puree the chicken after it has cooled down a bit and then maybe puree it with something to help it turn super smooth (sweet potato, apple, carrots, etc). You could also re-puree the chicken puree you have with another fruit or vegetable to see if that helps. I have pureed chicken so many times but haven’t had a gritty problem. Let me know if any of those work so other readers will know 🙂
xo, Michele
Cindy Wang
January 24, 2016 at 4:33 amOne of the ingredients is chicken broth, and I was just wondering what is your take on sodium intake for babies? Thanks!
Michele Olivier
January 27, 2016 at 4:46 pmGood question – sodium from table salt should not be introduced to baby until after 1 year. On the other hand, sea salt and himalayan (pink) salt do have some great minerals that are good for baby. They also need to be used very rarely and in small amounts. For the broth, I like to use organic chicken broth that is only made with sea salt. You can cut the amount of sodium in this by using a mixture of water and broth. Or you can make your own broth where you can control how much (if any) salt goes in. I just posted a recipe for chicken broth. Hope that helps.
xo, Michele
Cindy Wang
January 24, 2016 at 4:33 amOne of the ingredients is chicken broth, and I was just wondering what is your take on sodium intake for babies? Thanks!
Michele Olivier
January 27, 2016 at 4:46 pmGood question – sodium from table salt should not be introduced to baby until after 1 year. On the other hand, sea salt and himalayan (pink) salt do have some great minerals that are good for baby. They also need to be used very rarely and in small amounts. For the broth, I like to use organic chicken broth that is only made with sea salt. You can cut the amount of sodium in this by using a mixture of water and broth. Or you can make your own broth where you can control how much (if any) salt goes in. I just posted a recipe for chicken broth. Hope that helps.
xo, Michele
Cindy Wang
January 24, 2016 at 4:36 amBTW, I love your blog! The recipes look delicious and so do the pictures! I can’t wait to try my first recipe!
Michele Olivier
January 27, 2016 at 4:46 pmThank you! I am so happy you are here!
xo, Michele
Cindy Wang
January 24, 2016 at 4:36 amBTW, I love your blog! The recipes look delicious and so do the pictures! I can’t wait to try my first recipe!
Michele Olivier
January 27, 2016 at 4:46 pmThank you! I am so happy you are here!
xo, Michele
Alicia Hasekoester
February 11, 2016 at 10:40 pmI just made this and it was so watery….
Michele Olivier
February 12, 2016 at 12:33 amoh no! So sorry about that. You do have to let it run for awhile so the chicken can break down and then it becomes thicker. If not, you can add some cooked apple, sweet potato, or carrots to it and that should thicken it up really nicely.
xo, Michele
Alicia Hasekoester
February 11, 2016 at 10:40 pmI just made this and it was so watery….
Michele Olivier
February 12, 2016 at 12:33 amoh no! So sorry about that. You do have to let it run for awhile so the chicken can break down and then it becomes thicker. If not, you can add some cooked apple, sweet potato, or carrots to it and that should thicken it up really nicely.
xo, Michele