This Mango + Mint Baby Food Puree recipe is a delicious first puree for baby! A smooth puree with a bright and fresh taste. Great baby food for 4 months and up – stage 1 baby food.

graphic for post - text reads Mango Mint Baby Food Puree - homemade - delicious - healthy. Image is of a small white saucepan sitting on top of a white tablecloth filled with a creamy mango baby food puree with a sprinkle of mint on top of the puree.

REASONS TO LOVE THIS MANGO + MINT BABY FOOD RECIPE:

  • easy to make – 2-ingredients
  • healthy – full of nutrients for growing baby
  • delicious 
  • baby food for 4 months and up – stage 1 baby food
  • great with your favorite homemade baby cereal
  • freezer-friendly
  • smooth and creamy 

SUPER TIP FOR THIS MANGO + MINT BABY FOOD RECIPE:

This mango recipe is also a great first finger food for baby. Simply heat a mango for 5 minutes as directed above, add mint and chop into small pea size chunks. This will store for 5 days in the fridge or 2 months in the freezer. I store my small finger foods in ice cube trays just like purees, popping out 1 cube and defrosting when I need some fast finger foods.

small white saucepan sitting on top of a white tablecloth filled with a creamy mango baby food puree with a sprinkle of mint on top of the puree.

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small white saucepan sitting on top of a white tablecloth filled with a creamy mango baby food puree with a sprinkle of mint on top of the puree.

Get the recipe: Mango + Mint Baby Food Puree

5 stars (4 ratings)
Yield: 12 ounces
Prep: 5 minutes
Cook: 10 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 4 fresh mangos or 1-12 ounce bag frozen mangos
  • 3 mint leaves finely chopped
  • 1/3 cup water

Instructions 

  • If using fresh mangos, peel and pit the mangos.
  • In a medium saucepan, add the fresh or frozen mangos and water. Heat over medium-low heat for 5 minutes (10 minutes if using frozen).
  • Transfer all ingredients to a blender or food processor and puree for 1-2 minutes or until smooth.

Notes

Age: from about 4 months and up
Yield: 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
Super Tip: This mango recipe is also a great first finger food for baby. Simply heat a mango for 5 minutes as directed above, add mint and chop into small pea size chunks. This will store for 5 days in the fridge or 2 months in the freezer. I store my small finger foods in ice cube trays just like purees, popping out 1 cube and defrosting when I need some fast finger foods.
 

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NEW TO MAKING PUREES? 

THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!

Graphic of my Top Tools for Baby Purees - showing a blender, storage containers, spatula, steamer basket and reusable pouches
photo of two books - Little Foodies and Little Bento