This Broccoli + Olive Oil Baby Food recipe is a great way to introduce healthy green vegetables into baby’s diet. A delicious puree full of essential vitamins and healthy fats for growing baby. If you’re looking for an easy green starter puree for baby, this is it! Great baby food for 4 months and older – stage 1 baby food!
Broccoli just isn’t my thing.
I like the thought of it – a super green vegetable that is full of iron, calcium, vitamin C and folate that can reduce the risks of asthma and cancer and can help boost baby’s immune system, but in reality, I just can’t get into it.
We all have our thing, broccoli no matter how many times I try it, just isn’t mine.
But that doesn’t mean that I won’t buy it and serve it to my baby.
Heck no!
I won’t let my weird aversion to an awesome vegetable deter my baby from being able to experience and make a judgement for herself on whether she likes it or not. She will probably love it and then hold it over my head for the rest of her life.
To that I say, game on baby!
At first bite, baby Parker gave some rather perplexed looks to this new puree but when served alongside a peach puree and a beet puree, she quickly gobbled it up… like in gobbled up not 1 but 2 servings of this tasty green puree!! Turns out that baby Parker loves her some broccoli puree!
Broccoli eating score –
Baby – 1
Mom – 0
How to Make this Broccoli + Olive Oil Baby Food Recipe:
- chop a bunch of broccoli and one small white potato into smallish pieces
- place in a steamer basket and steam until tender
- transfer to a blender or food processor and add a drizzle of olive oil
- puree until smooth
- serve to baby or freeze
Other great way to serve this puree to baby + toddler:
- Mix with a serving of chicken puree for baby’s first chicken and broccoli meal.
- Add frozen cubes of broccoli puree into a toddler smoothie with pineapple, almond milk, spinach and an apple (Ellie taste tested this and loved it!).
- Serve over cooked quinoa for some added protein.
- Swirl puree into some beet and apple puree for a bright and tasty baby puree combo.
Reasons to Love this Broccoli + Olive Oil Baby Puree:
- nutrient dense – fiber, antioxidants, folate, potassium and vitamin C
- creamy green puree baby will love
- filled with healthy fats for baby’s growing brain and bones
- 4+ months and older
- freezer-friendly
- stage 1 puree
- homemade
- baby food for 4 months and older
MORE BABY FOOD RECIPES YOUR BABY WILL LOVE:
- 7 Organic Starter Baby Purees for Under $20
- 15 Stage One Baby Purees (that actually taste delicious)
- 10 Super Starter Purees for Baby (Tips, Recipes and Starters Guide on How to Feed Baby)
- 5 Minute Mango Baby Food Puree
- Roasted Butternut Squash + Thyme Baby Food Puree
IF YOU TRY THIS RECIPE, LET ME KNOW! I WANT TO SEE YOUR YUMMY CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST
BROCCOLI + OLIVE OIL PUREE
Ingredients
- 2 cups broccoli chopped into small florets.
- 1 small white potato peeled and chopped
- 1 tablespoon olive oil
Instructions
- In a medium saucepan, bring 2 inches of water to a boil over medium heat.
- Place the broccoli and potato into a steamer basket and place over boiling water, cover and steam for 12-15 minutes or until the broccoli and potato are tender. Reserve water from steamer. Let cool slightly.
- Add the broccoli, potato and olive oil into a blender or food processor and puree until smooth, adding water from steamer in 1/4 cup increments if needed.
Notes
NEW TO MAKING PUREES?
THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!
This is the first baby food recipe of yours that I have made since recently discovering your blog! It was so delicious. For every bite I fed my 11-month old babe, I snuck one for myself 😉 Thanks!
Hello Brooke,
That is awesome!!!! So glad you both enjoyed it:)
xoxo, Michele
Made this last night and my LO LOVED LOVED LOVED it!! He actually threw a mini tantrum when the 1st serving was over. However, today he has very bad diarrhea that is bright broccoli green. I can tell his little tummy really hurts. Have you experienced this at all with your LO after eating this? I’m worried it might have been the olive oil??
Hello Johanna,
OMG.. I loved that he throw a mini tantrum over finishing his broccoli!! You should definitely take a video of that to show him when he is a toddler!
SOOOO sad about his upset tummy! Parker definitely had green poo the next day but it didn’t seem to upset her stomach (she still has soft poo so it is hard to tell what is diarrhea and what is normal poo). How many ounces did you give him? Has he had broccoli before? What else did you serve with it? Broccoli is in the same family (cruciferous vegetable) as cabbage and Brussels sprouts and can cause gas if you eat too many at one time. Either way, I would back off the puree and depending on how old your little one is maybe give him some water and a tummy rub to ease the gas and see how he feels in a little bit.
Hope that helps, Michele
PS – I ADORE your site and have already referred lots of my friends over!
I just want to say I love your site. So many useful hacks and tricks. Just starting my second on solids in a couple of months and can’t wait. Thanks for sharing your recipes 🙂
I’m new to blogging and my blog is not as nearly great as yours, but I’m hoping to get there. You’re my role model 🙂
Anyways, here’s the link: http://www.babyfoodlovingblog.com – have a look when you get a chance. I’d be honoured! 🙂
Amela
Thank you so much for visiting my site!!! Your blog is wonderful, keep up the great work and keep me posted!
xo, Michele
Hi, I just stumbled upon your amazing website! I was wondering what kitchen item you actually use to puree these things?
I started off using a blender for margaritas (used in earlier posts) and now I use either a blendtex or a vitamix. You can really use any blender or food processor but I find that the blender works better to get creamier smoother purees.
Thanks for visiting!
xo, Michele
Hi! I am a new, huge fan of your site! Recently I made a bunch of cubes of potato/broccoli purée that I froze for my little one. The problem is that, as it thaws, the cubes end up a dense, spongey block—which doesn’t seem very appetizing. Any recommendations for how I can get a better texture from the frozen blocks? Thank you!!
What is the texture when the puree thaws out? Usually all the frozen purees have a slightly weird consistency when frozen but are great when thawed, so I want to make sure I didn’t miss something with this puree. I usually either thaw in the fridge or in the microwave for best results.
Hi Michele! Have been LOVING referring to your blog since my friend recommended it for our first steps into the world of solids! Have shared with my mother’s group too and you’ve definitely got fans there too. Question – I’ve read in a few places about the risk of nitrates in veg – like broccoli and carrots… what are your thoughts on that? There’s so much conflicting info. I’m really keen to give my daughter broc for the iron but may have succumbed to the scare mongers out there. And in response to Lindsay’s comment – I’ve made another puree that incl potatoes and found the same odd spongey result. I’ve since read that it potentially relates to overcooking potatoes and/or over working them while in the processor (very likely in my case)… something to do with releasing extra starches.
So sorry on the delay, I missed your comment.
Nitrates do exist naturally in vegetables (mostly carrots) but the last case of nitrate poisoning was from contaminated soil back in the 60’s. With that in mind, you don’t want to overload your little one with a ton of natural nitrates and I would say that anything less then 20 oz a day of carrots would be fine. Which is a TON OF CARROTS! I would also recommend buying organic carrots so there are not any more nitrates on them. Plus, organic carrots are just a few cents more then conventional so that’s nice. But seriously, it is nothing to worry about and I wouldn’t let you stop from serving any vegetable purees.
And yes, if you have too much or cook the potato too long it will get starchy. You can also use apple or pear in this recipe in place of the potato.
Michele