Apple, Spinach + Broccoli Baby Food Puree is a simple combination puree that is a great way to serve baby two different green vegetables – spinach and broccoli. The apples give the puree both sweetness and a creamy consistency, which will make any baby fall in love with this green puree.

Graphic for Post - Apple Spinach Broccoli Baby Food Puree. Image is of a small white bowl filled with homemade green puree with produce and spoon on the white background.

Apple, Spinach + Broccoli Baby Food Puree

This amazingly delicious and easy to make puree is part of the serious – Apple Baby Food Puree – 3 Delicious Ways

Head over to the full post to find out why I love serving apples to baby (hint.. they are packed with nutrients for growing baby) as well as get 2 of my other all-time favorite apple puree baby recipes!

REASONS TO LOVE THIS APPLE, Spinach and broccoli PUREE:

  • made with 3 healthy ingredients – apple, spinach and broccoli
  • a smooth green puree your baby will love
  • homemade
  • full of essential nutrients – fiber, calcium, vitamins A, K and C, fiber and folic acid
  • baby food recipe for 6 months and up (or stage 2)
  • easy to make
  • freezer-friendly
  • spoon into a reusable pouch for a toddler-favorite 

MORE BABY PUREE RECIPES

small white bowl filled with homemade green puree with produce and spoon on the white background.

Get the recipe: Apple, Spinach + Broccoli Baby Food Puree

5 stars (8 ratings)
This simple combination puree is a great way to serve baby two different green vegetables – spinach and broccoli.

Ingredients 

  • 3 apples, cored, peeled and roughly chopped
  • 1 cup broccoli florets
  • 1 cup packed spinach

Instructions 

  • In a medium saucepan, bring 2 inches of water to a boil. In a steamer basket, add in the apples and broccoli, place basket over boiling water and cover. Steam for 7 minutes. Add in spinach on top of the apples and broccoli, cover and steam for another 2 minutes. Remove from heat and let cool slightly. Reserve steamer water.
  • Transfer all ingredients to a blender or food processor and puree on high for 1-2 minutes. Add the reserved steamer water, breast milk or formula, in 1/4 cup increments, to get puree to the right consistency. I had to add 1/4 cup of water to the puree above.

Notes

Adding in Spice: feel free to add in 1/2 tsp chopped fresh chives, 1/2 tsp hemp hearts, 1 tsp coconut or olive oil OR 1/4 tsp lemon zest to the puree while blending. 
Age: 6 months and up
Yield: roughly 18 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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