This Simmered Organic Apple + Cinnamon Baby Food Puree recipe is a amazing puree for baby’s first bite! A homemade puree that is creamy, smooth and naturally sweet with a touch of earthiness from the cinnamon. Great baby food for 4 months and up – stage 1 baby food.
REASONS TO LOVE THIS Simmered ORGANIC apple + Cloves BABY FOOD RECIPE:
- easy to make – 2-ingredients
- healthy – full of nutrients for growing baby
- delicious, creamy and smooth
- baby food for 4 months and up – stage 1 baby food
- great with your favorite homemade baby cereal
- organic puree on a budget
- perfect for baby’s first bite
- quick to make – less than 20 minutes
Best Type of Apples for Baby Food Puree:
Sweet apples work the best for baby food purees – fuji, gala, honey crisp or jonagold apples are all great options.
To peel or not to peel:
For stage 1 beginner purees, I would recommend peeling the apples as the fiber from the peel might be too much for baby’s delicate tummy. But once your baby has mastered eating apple puree, you can totally skip the peeling step if you are using organic produce.
HOW TO MAKE THIS Simmered ORGANIC apple + Cloves BABY FOOD RECIPE:
- peel, core and roughly chop apples
- place the apples, water and cinnamon in a medium saucepan
- simmer for 15 minutes or until tender
- transfer to a blender and puree until smooth
- serve or freezer for another meal
MORE ORGANIC BABY FOOD RECIPES YOU’LL LOVE –
- The Ultimate Guide on How to Make and Serve Homemade Baby Foods
- Butternut Squash + Thyme Organic Baby Food Puree
- Broccoli + Chives Organic Baby Food Puree
- Organic Mango + Vanilla Baby Food Puree
- Green Bean + Coconut Oil Organic Baby Food Puree
- Organic Sweet Potato + Mild Curry Baby Food Puree
- Simmered Organic Pear + Cloves Baby Food Puree
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Simmered Organic Apple + Cinnamon Baby Food PureePrint Pin Rate
- 9 small apples or 6 medium apples peeled, cored and roughly chopped
- 1/4 cup water
- 1/4 tsp cinnamon
- Place the apples, water and cinnamon into a medium saucepan and heat over medium heat until the water starts to boil.
- Reduce the heat to low and simmer, cover, and cook for 15 minutes or until apples are tender when pricked with a fork, stirring occasionally. Let cool slightly.
- Transfer all of the ingredients into a blender or food processor and puree on high for 1-2 minutes or until the puree is completely smooth. If puree is too thick, you can add in addtional water in 1 tablespoon increments.
NEW TO MAKING PUREES?
THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!