This Fennel, Peach + Pea Baby Food Puree is a sweet green puree with a fun licorice twist from the fennel. Great served in a reusable pouch, as a freezer stash or for a fun baby dinner. Great for 6+ months – Stage 2 Baby Food.

Graphic for Post - Fennel Pea Peach Baby Food Puree. Image is of a glass bowl filled with the homemade puree sitting on a cutting board next to an scrapped empty baby bowl of food.

Fennel, Peach + Pea Baby Food Puree

The most amazing thing happened to me a week or so ago, I got over my morning [all day] sickness! That’s right no more throwing up, no more nausea, no more naps at all hours of the day. After almost 5 months of being sick, I am finally better. This baby growing in my belly does love me after all.

I’m back!

And I’m back with even more energy then I had before I got pregnant.

Scattering of produce on a cutting board.

This is making my husband very scared due to the amount of projects that are multiplying by the day. It is Spring. My ideas are just like rabbits. I mean who doesn’t need a vertical garden built against their garage this summer? There has to be time to refinish the table that I found in the alley last summer, right? Who doesn’t need to schedule time to spend rearranging all the cupboards in our kitchen? Nesting has hit me and I am going crazy. It’s cool.

I am also getting to everything that I have put on the back burner for all these months.

This recipe is one of them.

Image is of a glass bowl filled with the homemade puree sitting on a cutting board next to an scrapped empty baby bowl of food.

And I am sorry about that, because this recipe is amazing.

This puree is sweet with a cheeky kick from the licorice fennel, mixed with a healthy dose of peas, it is a puree that mom can be proud of and kiddo will eat up. I served this in a reusable pouch and my little one ate it up in no time at all. Smooth and refreshing,

Empty baby bowl that was scraped clean of homemade baby food.

MORE BABY FOOD RECIPES

Get the recipe: Fennel, Peach + Pea Baby Food Puree

5 stars (2 ratings)
This Fennel, Peach + Pea Baby Food Puree is a sweet green puree with a fun licorice twist from the fennel.

Ingredients 

  • 1 fennel bulb,
  • 2 cups peaches, fresh or frozen, pitted and sliced
  • 1 cup peas, fresh or frozen

Instructions 

  • On a cutting board, chop the base and greens off of the fennel, then roughly chop the bulb of the fennel.
  • Bring 2 inches of water to a boil in a medium saucepan. Place the fennel in a steamer basket, cover and cook for 7 minutes. Add in the peaches and peas, cover and cook for an additonal 3-5 minutes or until the fennel is easily pricked with a fork. Let cool slightly. Reserve steamer water.
  • Transfer all ingredients into a blender or food processor and puree for 1-2 minutes or until you have reached your desired consistency, adding the reserved water in tbsp increments if needed.

Notes

Age: 6+ months
Yield: makes roughly 15 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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