The Best Baby Food Storage Containers for storing and freezing homemade baby food purees. Plus – 6 expert tips on how to store baby food as well as a how-to guide on freezing and thawing your own baby food.

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Best Baby Food Storage Containers

Want to make your own homemade baby food, but not sure the best way to store it?

This post is for you!

I’ve been making baby purees for the past 9 years (that’s a lot of baby food!) and I’ve tested out almost every baby food storage container on the market.

Below you will find my tried-and-true storage containers in all price points, along with my guide on how to freeze and thaw baby food purees. Plus I give you 6 tips on the best way to store baby food.

More questions? Pop them into the comments section and I’ll do my best to help you!

Top Baby Food Freezer Storage Containers

These are my top choices of baby food storage that I find myself using over and over again.

Baby Food Trays

WEESPROUT Silicone Baby Food Freezer Tray – great 10 sectioned baby food tray that holds 1.5oz each, but has a 1 oz fill line for smaller portions. Is made out of premium food-grade silicone and has a plastic lid for easy stacking. These trays or worth their price and I would advise that you get a couple of their fun color trays so you can easily stock up on your homemade baby food.

3 Pack of Silicone Ice Cube Molds Tray with Lid – This is a newer purchase for me and so far the quality has been great and you can’t beat the price for 3 trays! The trays are made out of food-grade silicone and BPA-free plastic and each cube give you 1oz of baby food.

Glass Baby Food Storage

WEESPROUT Glass Baby Food Storage Containers – I absolutely love these jars! You get 12 colorful glass jars that hold 4oz each. Great for storing baby food purees as well as yogurts, overnight oats, chia seed pudding for toddlers and kids. While the price is a little high, you will get many years worth out of these jars. Well worth the investment for me.

Babymoov Glass Food Storage Containers – I love that this set comes with two different sizes of containers – 4oz and 8oz. This is great if you have a baby that is a bigger eater and needs more than an ounce or two of purees at each meal.

Plastic Baby Food Containters

WEESPROUT Leakproof Baby Food Storage – just as amazing as their glass jars, just with a smaller price tag! This set comes with 12 colorful 4oz jars made out of BPA free high-quality polypropylene plastic. I also love that this plastic version is easier (and lighter) to toss into your diaper bag for a quick baby meal on the run.

OXO Tot Baby Blocks Freezer Storage Containers – a great smaller set that contains 4 – 4oz PVC, BPA, and phthalate free jars and a storage tray. Great space-saver system that helps keep your jars of baby purees organized and tidy. Plus, you can easily stack more trays on top of each other if you need a bigger freezer stash.

Other Helpful Tools

  • Stasher Bags – these silicone reusable bags can hold your frozen cubes of baby food purees.
  • ZipLock Bags – another option for storing your frozen purees in.
white baby food storage container with green baby food frozen cubes.

How to Freeze Baby Food

When making homemade baby food purees, your freezer is about to become your best friend, allowing you to keep several weeks’ worth of baby purees at the ready.

For more information on how to make your own baby food, check out my Ultimate Guide on Making Your Own Baby Food!

  • After making your puree, let it cool until just warm.
  • Spoon the puree into your choice of baby food storage container.
  • Cover your container with a lid or plastic wrap, and place in the freezer.
  • Let the puree freeze completely before you crack the purees out of the tray and place the cubes into plastic freezer zip-lock or stasher bag. If using jars, the frozen purees would stay in the jars.
  • Label each bag or jar with the name of the puree and date you made it.
Purple baby food storage container with three different baby purees inside.

How to Thaw Baby Food

Thawing may seem like a no-brainer, but it never hurts to know your options. There are three different ways to thaw purees:

Microwave

Take the frozen puree cubes that you want to serve out of your freezer, place them in a glass container, and microwave in 20-second increments, stirring every time. The puree is ready when it is just warm to your touch.

Grab two clean spoons, one for you and one for your baby, and test your puree before serving.

Some infants like their puree cold, warm, or really warm, and some will devour it no matter the temperature. You will get to know your baby’s personal preferences as the two of you bond over food.

Fridge

This one takes the longest time, but it is a great alternative to using a microwave.

Take the frozen puree cubes you want to serve out of your freezer, and place them in glass containers with airtight lids and leave in the fridge for 12 to 16 hours. Do not leave the puree in the container to thaw on the counter or anywhere out of the fridge, as bacteria will start to grow at a rapid rate – which is definitely not good.

The puree will be cold but thawed, so if your baby likes her puree warmed, you’ll have to finish the job using the microwave or stovetop method.

Stovetop

In the smallest saucepan you can find, place the frozen puree cubes you want to serve, and gently thaw them on medium-low heat until warm, stirring occasionally.

stasher bag filled with frozen baby food purees in a storage bag.

6 Expert Tips on Storing Baby Food

  • Do Not Overfill: it’s important to not overfill any baby food storage container as the purees will expand slightly when freezing.
  • Label Purees: in order to know what you are feeding baby, it’s important to label your purees while they are freezing in the storage containers and when they stored in freezer bags. Make sure you put the name of the puree as well as the date you made it on. Putting the date on it helps you remember when the puree will expire.
  • Keep Some/Freeze Some: whenever you make a puree, put several ounces in the fridge for your little one to enjoy that week, then freeze the rest of the batch for her to finish up at a later date.
  • Dedicate Space in Freezer: I found it helpful to dedicate a certain space in the freezer (a shelf or drawer) just for your homemade baby food purees. That way you don’t have to go rummaging around your freezer trying to find a puree when baby is already hungry for dinner. I also found this helpful so that I could take a quick look in my freezer to know exactly how much purees we had on hand and when I would need to make some more.
  • Have Multiple Storage Containers on Hand: while not cheap, having multiple storage containers on hand is really needed to be able to have a good freezer stash of your own baby food. I usually recommend having at least 4 storage trays or 2 sets of the jars. This way you can make and store a good amount of purees for the weeks ahead. With the trays, you will freeze the purees in them and then once frozen you can pop out the cubes and place them into a freezer bag, thus leaving you with more trays to work with. For the baby food jars, you will freeze the purees in the jars but they do not pop out, you have to thaw and serve the purees in order to get the jar ready for the next round of food. Either work great, just depends on how you work in your kitchen.
  • What to Look For: regardless of which jars or trays you go with, look for a freezer-safe and dish-washer safe brand, cuz I know you have better things to do then handwash dishes!
Spread of different baby food storage containers.

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