Celebrate fall with this bright orange Carrot + Mango + Apricot baby food puree. All of the orange produce provides your little pumpkin with a big dose of beta-carotene. This easy homemade puree will be devoured by your little one.

Graphic for post - Carrot, Mango, Apricot Baby Food Puree - Fast, Easy + homemade. Image is of a white cutting board with chopped produce on it and one small bowl filled with a creamy and thick baby food puree.

Carrot, Mango + Apricot Baby Food Puree

Celebrate Halloween and all of Fall with this bright orange baby food puree that is filled with carrots, mangos and dried apricots.

All of the orange produce provides your little pumpkin with a big dose of beta-carotene that helps promote their immune system by making it stronger as it develops and grows.

But that is not all, beta-carotene also promotes good vision, prevents certain cancers and reduces asthma triggered by exercise.

Not to mention that the very best part – this puree will be devoured by your little one. It’s sweet, earthy and rich with just a bit of sass from the mango. A special treat for your young goblin!

Image is of a white cutting board with chopped produce on it and one small bowl filled with a creamy and thick baby food puree.

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Image is of a white cutting board with chopped produce on it and one small bowl filled with a creamy and thick baby food puree.

Get the recipe: Carrot, Mango + Apricot Baby Food Puree

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All of the orange produce provides your little pumpkin with a big dose of beta-carotene. This easy homemade puree will be devoured by your little one.

Ingredients 

  • 3 carrots, peeled and roughly chopped
  • 1 cup mango, peeled and roughy chopped
  • 5 dried apricots

Instructions 

  • Bring 2 inches of water to a boil in a medium saucepan. Place carrots into the steamer basket over boiling water, cover, and cook for 10 minutes. Add mango to the carrots, cover, and cook an additional 5 minutes. Let cool slightly. Reserve steamer water.
  • Meanwhile, place dried apricots in small bowl and cover with hot water. Let soak for 10 minutes or until plump.
  • Add all of the ingredients to a blende or food processor and puree for 1 minute adding reserved water in 1/4 cup increments if needed.

Notes

Age: 6+ months
Yield: Makes 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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