Celebrate \fall with this bright orange Carrot + Mango + Apricot baby food puree. All of the orange produce provides your little pumpkin with a big dose of beta-carotene. This easy homemade puree will be devoured by your little one.
Celebrate Halloween and all of Fall with this bright orange baby food puree that is filled with carrots, mangos and dried apricots. All of the orange produce provides your little pumpkin with a big dose of beta-carotene that helps promote their immune system by making it stronger as it develops and grows. But that is not all, beta-carotene also promotes good vision, prevents certain cancers and reduces asthma triggered by exercise. Not to mention that the very best part – this puree will be devoured by your little one. It’s sweet, earthy and rich with just a bit of sass from the mango. A special treat for your young goblin!
Carrot + Mango + Apricot Puree
3 organic Carrots
1 organic Mango
5 dried organic Apricots
1- Peel and chop carrots in 2 inch sections. Peel, seed and chop mango into chunks.
2- Place carrots into steamer basket over boiling water, cover, for 10 minutes. Add mango and cook an additional 5 minutes.
3- Meanwhile, place dried apricots in small bowl and cover with hot water. Let soak for 10 minutes or until plump.
4- Add all ingredients to blender, saving water from steamer and apricots, and puree for 1 minute adding reserved water in 1/4 cup increments if needed.
Makes 12 ounces
Will store for 4 days in an air-tight container in fridge or 4 months in freezer.