These Warm Peach Chunks with Nutmeg are a perfect finger food for baby to enjoy the taste of summer! Can be served as a healthy baby or toddler snack, as a side for lunch or dinner or even as a dessert. Great for 6+ months and up.

graphic for finger food - warmed peaches with nutmeg - small white bowl on green napkin with chunks of peaches and a sprinkle of nutmeg.

Serve the taste of summer to baby – warmed chunks of peaches pair perfectly with a pinch of nutmeg for a naturally sweetened finger food for baby.

You can serve the peach chunks by themselves or add them to the top of yogurt, cottage cheese or smeared on top of a piece of toast to use instead of jam. 

Reasons to LOVE these Baby-Led Weaning Warm Peach Chunks with Nutmeg:

  • great for Baby-Led Weaning
  • or great for the finger food stage
  • full of nutrients for growing baby
  • taste amazing – you will want to eat them as well!
  • can be served for baby or toddler’s breakfast, snack, lunch or even as a dessert
  • healthy
  • easy to make
small white bowl on green napkin - finger food of peaches fill the bowl. fork on napkin with a chunk in it.

COOKING WITH KIDS

You can easily have your kids help you make these peach chunks.

TODDLERS

  • Toddlers can help measure and pour the ingredients into the pot.

KIDS

  • They can pick out and measure all of the ingredients and place into the pot.
  • Kids can help to cut the peaches into pieces.

MORE BABY-LED WEANING AND FINGER FOOD RECIPES YOU’LL LOVE –

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baby-led weaning warm peaches finger food for baby or toddler - small white bowl on top of green napkin with a blue fork. Inside of bowl are chunks of peaches with a sprinkle of nutmeg.

Get the recipe: Warm Peach Chunks with Nutmeg for Baby & Toddler

5 stars (2 ratings)
Warmed chunks of peaches pair perfectly with a pinch of nutmeg for a naturally sweetened finger food for baby. You can serve the peach chunks by themselves or add them to the top of yogurt, cottage cheese or smeared on top of a piece of toast to use instead of jam.

Ingredients 

  • 2 cups peaches peeled and sliced (fresh or frozen)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 2 tablespoons of water

Instructions 

  • In a small saucepan, place all of the ingredients.
  • Cook on medium-low heat for 5-10 minutes or until peaches are warm and you can break them up with the back of a wooden spoon.
  • Let cool slightly, chop into finger size pieces and serve.

Notes

Age: 6+ months and up. For 6-9 months chop into “pea” size pieces or 2-3 inch long strips before serving. 
Serving options: can be served plain, over yogurt or cottage cheese or smeared on top of a piece of toast instead of jam. 
Storage: store in air-tight container in fridge for up to a week. 

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This post was sponsored by Happy Family Organics – check out their amazing Learning Resources page that is filled with healthy recipes and meal plans for baby and toddler!

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