These Pumpkin + Oatmeal Toddler Cookies are the perfect fall weekend baking project. Made with pumpkin puree, oatmeal, whole wheat flour, and delicious fall spices, these are a nice sweet treat that doesn’t have too much sugar. The perfect snack to take on a fall outdoor adventure.
Autumn is here and you have probably had the joy of taking a leaf walk with your little one. Perhaps, if you are like me and my sweet gal, you take a very sloooooooow walk to the park, gathering favorite leaves along the way. I am really enjoying these moments, with one hand holding her I-still-marvel-that-I-made-these-strong-little-fingers and the other hand holding red and golden hued treasures.
Here are some activities to bring these beautiful Autumn days inside your home.
Also, I want to share a favorite cookie recipe that captures the cozy warmth of these Indian Summer days. Make a batch and enjoy a few on a leaf walk this weekend.
Pumpkin + Oatmeal Toddler Cookie
- 1 1/2 cups organic Whole Wheat Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Table Salt
- 1 tbsp Cinnamon
- 1/4 tsp Nutmeg
- 1 1/4 cups organic Oats
- 1 cup organic Butter
- 3/4 cup organic Dark Brown Sugar
- 1/2 cup organic Granulated Sugar
- 1 organic Egg
- 1 tsp Vanilla Extract
- 1/2 cup organic Pumpkin Puree
- 1 cup organic Raisins (optional)
Prep time: Cook time: Total time: Yield: 2 dozen