Simmered Pear + Clove Organic Baby Food Puree

This Simmered Pear + Clove Organic Baby Food Puree recipe is super creamy and super delicious. A great first food for baby! Great baby food for 4 months and up – stage 1 baby food.

REASONS TO LOVE THIS ORGANIC Simmered Pear + Clove BABY FOOD RECIPE:

• easy to make – 2-ingredients
• healthy – full of nutrients for growing baby
• delicious and creamy  
• baby food for 4 months and up – stage 1 baby food
• great with your favorite homemade baby cereal
• freezer-friendly
• smooth and creamy
• organic puree on a budget

HOW TO MAKE THIS ORGANIC Simmered Pear + Clove BABY FOOD RECIPE:

• peel, core and roughly chop the pears
• place pears in a saucepan with water and ground cloves
• simmer for 12 minutes or until tender
• transfer to a blender and puree until smooth
• serve or freeze for later

MORE ORGANIC BABY FOOD RECIPES YOU’LL LOVE –

• The Ultimate Guide on How to Make and Serve Homemade Baby Foods
• Butternut Squash + Thyme Organic Baby Food Puree
• Broccoli + Chives Organic Baby Food Puree
• Organic Mango + Vanilla Baby Food Puree
• Green Bean + Coconut Oil Organic Baby Food Puree
• Simmered Organic Apple + Cinnamon Baby Food Puree
• Organic Sweet Potato + Mild Curry Baby Food Puree

IF YOU TRY THIS RECIPE, LET ME KNOW! I WANT TO SEE YOUR YUMMY CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST

Simmered Pear + Clove Organic Baby Food Puree

5 from 1 vote

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Course: Main Course

Cuisine: Baby Food

Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 14 ounces

Author: Michele Olivier

Ingredients

• 6 medium organic pears roughly 2 pounds, peeled, cored and chopped
• 3 tbsp water
• 1/8 tsp ground cloves

Instructions

• Place the pears, water and cloves into a medium-low saucepan and heat over medium heat until the water starts to boil.
• Reduce the heat to low and simmer, covered, for 12 minutes or until pears are tender when pricked with a fork, stirring often. Let cool slightly.
• Transfer all of the ingredients into a blender or food processor and puree on high for 1-2 minutes or until the puree is completely smooth. Add in addtional water if puree is too thick.

Notes

Age: 4 months and up

Yield: 14 ounces

Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).

Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

 

DID YOU MAKE THIS RECIPE?Mention @Babyfoode or tag #babyfoode!

NEW TO MAKING PUREES? 

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