This Simmered Pear + Clove Organic Baby Food Puree recipe is super creamy and super delicious. A great first food for baby! Great baby food for 4 months and up – stage 1 baby food.

graphic for post - text reads pear clove baby food puree - homemade - healthy - organic. Image is of a small class jar with a smooth pear baby food puree inside

REASONS TO LOVE THIS ORGANIC Simmered Pear + Clove BABY FOOD RECIPE:

  • easy to make – 2-ingredients
  • healthy – full of nutrients for growing baby
  • delicious and creamy  
  • baby food for 4 months and up – stage 1 baby food
  • great with your favorite homemade baby cereal
  • freezer-friendly
  • smooth and creamy
  • organic puree on a budget

HOW TO MAKE THIS ORGANIC Simmered Pear + Clove BABY FOOD RECIPE:

  • peel, core and roughly chop the pears
  • place pears in a saucepan with water and ground cloves
  • simmer for 12 minutes or until tender
  • transfer to a blender and puree until smooth
  • serve or freeze for later
  • 6 green pears on a white background in a circle. Inside the circle is a small bowl with ground clove inside.
  • a silver saucepan filled with simmered pear chunks with a clove.
  • Image is of a small class jar with a smooth pear baby food puree inside
  • a white freezer tray on a white background filled with a pear baby food puree - freezer-friendly

MORE ORGANIC BABY FOOD RECIPES YOU’LL LOVE –

IF YOU TRY THIS RECIPE, LET ME KNOW! I WANT TO SEE YOUR YUMMY CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST

Image is of a small class jar with a smooth pear baby food puree inside

Get the recipe: Simmered Pear + Clove Organic Baby Food Puree

5 stars (1 rating)
Yield: 14 ounces
Prep: 5 minutes
Cook: 12 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
Print Recipe Pin Recipe Leave a Review

Ingredients 

  • 6 medium organic pears roughly 2 pounds, peeled, cored and chopped
  • 3 tbsp water
  • 1/8 tsp ground cloves

Instructions 

  • Place the pears, water and cloves into a medium-low saucepan and heat over medium heat until the water starts to boil.
  • Reduce the heat to low and simmer, covered, for 12 minutes or until pears are tender when pricked with a fork, stirring often. Let cool slightly.
  • Transfer all of the ingredients into a blender or food processor and puree on high for 1-2 minutes or until the puree is completely smooth. Add in addtional water if puree is too thick.

Notes

Age: 4 months and up
Yield: 14 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!

Rate Recipe Pin Recipe

NEW TO MAKING PUREES? 

THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!

Graphic of my Top Tools for Baby Purees - showing a blender, storage containers, spatula, steamer basket and reusable pouches
photo of two books - Little Foodies and Little Bento