Simmered Pear + Clove Organic Baby Food Puree

This Simmered Pear + Clove Organic Baby Food Puree recipe is super creamy and super delicious. A great first food for baby! Great baby food for 4 months and up – stage 1 baby food.

REASONS TO LOVE THIS ORGANIC Simmered Pear + Clove BABY FOOD RECIPE:

• easy to make – 2-ingredients
• healthy – full of nutrients for growing baby
• delicious and creamy  
• baby food for 4 months and up – stage 1 baby food
• great with your favorite homemade baby cereal
• freezer-friendly
• smooth and creamy
• organic puree on a budget

HOW TO MAKE THIS ORGANIC Simmered Pear + Clove BABY FOOD RECIPE:

• peel, core and roughly chop the pears
• place pears in a saucepan with water and ground cloves
• simmer for 12 minutes or until tender
• transfer to a blender and puree until smooth
• serve or freeze for later

MORE ORGANIC BABY FOOD RECIPES YOU’LL LOVE –

• The Ultimate Guide on How to Make and Serve Homemade Baby Foods
• Butternut Squash + Thyme Organic Baby Food Puree
• Broccoli + Chives Organic Baby Food Puree
• Organic Mango + Vanilla Baby Food Puree
• Green Bean + Coconut Oil Organic Baby Food Puree
• Simmered Organic Apple + Cinnamon Baby Food Puree
• Organic Sweet Potato + Mild Curry Baby Food Puree

IF YOU TRY THIS RECIPE, LET ME KNOW! I WANT TO SEE YOUR YUMMY CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST

Simmered Pear + Clove Organic Baby Food Puree

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Course: Main Course

Cuisine: Baby Food

Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 14 ounces

Author: Michele Olivier

Ingredients

• 6 medium organic pears roughly 2 pounds, peeled, cored and chopped
• 3 tbsp water
• 1/8 tsp ground cloves

Instructions

• Place the pears, water and cloves into a medium-low saucepan and heat over medium heat until the water starts to boil.
• Reduce the heat to low and simmer, covered, for 12 minutes or until pears are tender when pricked with a fork, stirring often. Let cool slightly.
• Transfer all of the ingredients into a blender or food processor and puree on high for 1-2 minutes or until the puree is completely smooth. Add in addtional water if puree is too thick.

Notes

Age: 4 months and up

Yield: 14 ounces

Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).

Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

 

DID YOU MAKE THIS RECIPE?Mention @Babyfoode or tag #babyfoode!

NEW TO MAKING PUREES? 

THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!