Get the recipe: Spoon-Worthy Pear Baby Puree (Stage One)
This smooth and creamy homemade Pear Baby Puree is a wonderful first puree for baby – easy on the taste buds and great for their growing bodies!
Ingredients
- 6 pears, peeled and roughly chopped
- 1/8 tsp cinnamon, cloves, nutmeg or cardamom
- 1/4 cup water
Instructions
- Combine: place the pear chunks, spices (if using) and water into a medium saucepan, cover.
- Cook: heat on medium-low heat for 10-15 minutes or until tender when pricked with a fork
- Transfer: let cool slightly. Using a slotted spoon, scoop the pears out of the saucepan, leaving the excess water behind, and place in a blender or food processor.
- Blend: turn on the machine and blend for 1-2 minutes until you have your desired consistency. If your pear puree is too thick, add the leftover cooking water in 1/4 cup increments.
- Eat: serve to baby or freeze for another meal.
Notes
Age: 6+ months
Yield: roughly 20 ounces
Adding Spices: While the most popular option is adding cinnamon to pear baby food, you can also add in a pinch of cloves, nutmeg, cardamom, fresh mint, fresh basil, freshly grated ginger, or even allspice.
Storage: Fridge – store in an airtight container in the fridge for up to 4 days. Freezer – can be frozen for up to 4 months.
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