This Pea Baby Puree with mint is a smooth and mild baby food puree that is perfect for baby’s first bite! A green puree that baby will love! Great baby food for 4 months and up – stage 1 baby food!
Medically reviewed by Jamie Johnson, Registered Dietitian Nutritionist (RDN)
Homemade PEA BABY FOOD
Don’t get caught up on what you think pea baby food is going to taste like.
Store-bought brands can be thick and lumpy, with a strong acidic taste of overly cooked peas. And… don’t even get me started on the smell 🤢!
But this homemade pea puree is everything! And trust me… tastes nothing like you expect it to 👏!
This pea baby food is beyond delicious😋!
Smooth and creamy with a mild pea taste that has a hint of freshness from the mint.
Bright and cheerful to look at! It will actually put a smile on your and baby’s face 😁.
First time making homemade baby food? Then, I would suggest that you start by reading my very in-depth Guide on how to Make Homemade Baby Food – which goes over all the important information such as the best cooking tools to have on hand, safe storage, how to know when baby is ready for solids, how to introduce purees, the best first foods for baby, and more! You can also check out my best-selling cookbook for even more information and recipes!
Reasons to Love this Pea Baby Puree
- great baby food for 4+ months
- starter puree
- 3 simple ingredients
- super smooth and creamy
- delicious green puree
- easy to make – less than 10 minutes
- organic – can easily (and cheaply) use organic peas and zucchini
- can use fresh or frozen peas
Peas: are high in fiber, folate, vitamins A, C, and K, and are a good source of protein. They help promote healthy digestion and may protect against cancer.
Zucchini: while this is a 2 vegetable starter puree, zucchini allergies are very low, so I added it to this recipe to give the peas a mild taste and smoother creamier texture. You can completely leave it out if you prefer. Just steam the peas as directed below.
Mint: is a great herb to add to baby food because it helps soothe an upset stomach, improves digestion, can help improve mental awareness and focus and is rich in nutrients. Adding mint to this puree is entirely optional.
HEALTH BENEFITS OF PEAS
- A good source of protein.
- Contains a high amount of fiber, which helps with digestion.
- An array of micronutrients, such as thiamine, folate, manganese, vitamins K and C.
- A good source of antioxidants.
How to make Pea Puree
- Bring Water To Boil: Bring a saucepan with a little water to a boil
- Steam Zucchini: Add chopped zucchini (if using) to a steamer basket, cover and steam for 5 minutes.
- Steam Peas: Add in the peas (fresh or frozen) and steam for another 3-5 minutes.
- Let Cool: let cool slightly and reserve steamer water.
- Transfer to Blender: transfer the cooked peas and zucchini to the blender or food processor.
- Add Mint: add in the chopped mint or other spice.
- Puree: puree until smooth or creamy, adding in reserved water if needed.
- Serve or Freeze
can you use frozen peas for baby food?
Yes, you can definitely use frozen peas in baby food! For this recipe, I added the frozen peas straight into the steamer basket to cook along with the zucchini. You can also freeze the peas once they are cooked and pureed.
WHEN CAN BABY EAT PEAS?
Baby can have peas as one of their first foods. When a baby can start on solids is determined by their own rate of development, which generally comes between 4-6 months of age. Some of the developmental milestones babies need to reach in order to start solids include: if your baby has solid control of their head and neck, if your baby has doubled in weight, and if your baby is reaching for or opening their mouth when you eat (see my guide here). Before you start baby on purees, you should consult with your pediatrician to make sure your child is developmentally ready.
OTHER COOKING METHODS
While I love the fresh flavor of steamed peas with mint, there are several different ways you can cook peas for baby food.
In a medium skillet, add in the 2 cups of frozen peas. Cook over medium heat for 5-7 minutes, stirring often. Puree in a blender as directed below.
Place 2 cups of peas into a medium saucepan, add enough water to cover the peas and bring to a boil. Reduce to simmer and cook for 8-10 minutes or until tender. Puree in a blender as directed below. Note that boiling will rid the peas of some nutrients as they are leached into the boiling water so steaming or using a skillet is preferred. If you need liquid to thin out the puree, use some of the leftover water.
GREAT PEA COMBINATION PUREES
While this Pea Puree is great by itself, it’s also super easy to mix and match with other nutrient-dense baby food purees. Give these fun flavor combos a try!
- Quinoa Baby Cereal
- Fennel and Peaches
- Green Beans
- Soften Tofu
While the most popular option is adding mint to baby food, you can also add in a splash of lemon or lime juice, 1/2 tsp coconut oil, 1 tsp chopped basil, 1 tsp chopped parsley or 1/4 tsp fresh ginger.
Tip on Spices: I always add spices to my baby food purees, but you can add or leave out spices in all of your baby food. You do you! Either way, this puree will taste amazing.
HOW TO STORE PEA BABY FOOD
You can store in an airtight container in the fridge for 3-4 days.
This puree can be frozen for up to 4 months.
- Spoon puree into a freezer storage container (this is my favorite freezer storage container) – do not overfill.
- Place the lid on the storage container or cover with a piece of saran wrap and label with date and recipe name.
- Place the tray into the freezer and let freeze completely – preferably overnight.
- Pop out the baby food cubes and place in a zip-lock baggie or stasher bag – don’t forget to re-label the baggie or stasher bag for future reference.
Need more information on how to store your baby foods – head over to my Best Baby Food Storage Containers – Plus 6 Tips on Freezing and Thawing post!
DID YOU MAKE THIS PEA BABY FOOD PUREE?
I’D LOVE TO KNOW HOW IT TURNED OUT! LEAVE A COMMENT AND A ⭐️ RATING BELOW 👇
Pea Baby Puree (stage one)
- 2 cups peas, fresh or frozen
- 1 medium zucchini, roughly chopped (optional)
- 4 mint leaves, roughly chopped (optional)
- Steam: In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the zucchini in a steamer basket, and place over boiling water. Cover and steam for 5 minutes.
- Add Peas: Add in the peas, and steam for an additional 3-5 minutes. Reserve steamer water. Let cool slightly.
- Blend: Add the zucchini, peas and mint leaves to a blender or food processor and puree for 1 minute or until you have achieved the desired texture. If the puree is too thick, add in 1/4 cup of the reserved steamer water until you have the right consistency.
- Serve: let cool and serve to your baby or freeze for a later meal.