This Apple, Raspberry + Vanilla Baby Food Puree is a great way to introduce baby to antioxidant rich raspberries. Filled with sweet apples, tart raspberries and a touch of flavorful vanilla, this puree is a delicious and nutritious homemade puree for baby.

Graphic for Post - Apple Raspberry Baby Food Puree. Image is of a small white bowl filled with a smooth homemade baby food puree with raspberries scattered around it.

Apple, Raspberry + Vanilla Baby Food Puree

This light yet tangy puree is a great way to introduce baby to antioxidant rich raspberries. Adding in the vanilla is optional but it helps bridge the gap between the sweet apples and the slightly tart raspberries.

This amazingly delicious and easy to make puree is part of the serious – Apple Baby Food Puree – 3 Delicious Ways

Head over to the full post to find out why I love serving apples to baby (hint.. they are packed with nutrients for growing baby) as well as get 2 of my other all-time favorite apple puree baby recipes!

REASONS TO LOVE THIS apple raspberry puree:

  • made with 3 healthy ingredients – apple, raspberry and vanilla
  • a smooth puree your baby will love
  • full of essential nutrients – fiber, antioxidants, flavanoids and other essential vitamins and minerals for growing baby
  • baby food recipe for 6 months and up (or stage 2)
  • easy to make
  • freezer-friendly
  • toddler-favorite as well

MORE BABY PUREE RECIPES

small white bowl filled with a smooth homemade baby food puree with raspberries scattered around it.

Get the recipe: Apple, Raspberry + Vanilla Baby Food Puree

5 stars (1 rating)
This light yet tangy puree is a great way to introduce baby to antioxidant rich raspberries.

Ingredients 

  • 4 apples, cored, peeled and roughly chopped
  • 3/4 cup raspberries
  • 1 tbsp water
  • 1/2 tsp vanilla extract

Instructions 

  • In a medium saucepan, place the apples, raspberries and water. Cover and heat on medium-low heat for 8-10 minutes or until apples are tender, stirring often. Take off heat and let cool slightly.
  • Transfer ingredients to a blender or food processor and add in vanilla extract. Puree for 1-2 minutes on high or until you have reached your desired consistency. If puree is too thick, add in water, breast milk or formula, 1 tablespoon at a time, until you have the right thickness.

Notes

Age: 6 months and up
Yield: roughly 20 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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