This Apple, Carrot and Sweet Potato Baby Food Puree is a fun and vibrant meal for babies. It’s made with three ingredients in less than 15 minutes! It’s great for 6+ month puree—Stage 2 baby food.

Apple, Carrot + Sweet Potato Baby Food Puree

This amazingly delicious and easy to make puree is part of the serious – Apple Baby Food Puree – 3 Delicious Ways. 

Head over to the full post to find out why I love serving apples to baby as well as get 2 of my other all-time favorite apple puree baby recipes!

Let’s Get Cooking

apple, sweet potato and carrots lined up on a white background.
Gather the apples, sweet potato and carrots.
Steamer basket full of cooked produce.
Steam the apples, carrots and sweet potatoes until tender.
Blender full of homemade baby food puree.
Transfer the ingredients into a blender and puree until smooth.
Small white bowl with spoon resting on top with homemade baby food puree inside.
Serve to baby or freeze for a later meal.
Small white bowl with spoon resting on top with homemade baby food puree inside.

Get the recipe: Apple, Carrot & Sweet Potato Baby Food Puree

4.9 stars (34 ratings)
This Apple, Carrot and Sweet Potato Baby Food Puree is a fun and vibrant meal for babies. It's made with three ingredients in less than 15 minutes! It's great for 6+ month puree—Stage 2 baby food.
Yield: 26 ounces
Prep: 5 minutes
Cook: 15 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 3 apples, cored, peeled and roughly chopped
  • 1 sweet potato, peeled and roughly chopped
  • 2 medium carrots, peeled and roughly chopped

Instructions 

  • In a medium saucepan, bring 2 inches of water to a boil. In a steamer basket, add in all of the ingredients, place basket over boiling water and cover. Steam for 10-12 minutes or until all ingredients are tender. Remove from heat and let cool slightly. Reserve steamer water.
  • Transfer all ingredients into a blender or food processor and puree on high for 1-2 minutes. Add the reserved steamer water, breast milk or formula, in 1/4 cup increments, to get puree to the right consistency. I had to add 3/4 cup of water to the puree above.

Notes

Notes on Adding in Spice: feel free to add in 1/2 tsp mild curry, 1/4 tsp cloves, 1/4 cinnamon, 1/4 tsp chopped fresh thyme OR 1/4 tsp chopped fresh rosemary to this puree. 
Age: 6 months and up
Yield: roughly 26 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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