Let’s get down to business – this Turkey, Corn + Zucchini Baby Food Puree is filled with fresh sweet corn, sun ripened zucchini, zesty chives and some ground turkey for some extra protein!

Graphic for post - Turkey, Corn, Zucchini Baby Food Pure with an image of 2 small white bowls full of summer baby food purees.

Turkey, Corn + Zucchini Baby Food Puree

This amazingly delicious summer inspired baby puree meal is part of a complete dinner for baby – Summer Puree Meal Baby.

Head over to the full post to find out why I love this easy-peasy summer inspired meal for baby (hint.. the purees are packed with nutrients for growing baby and they both taste amazing) as well as get the dessert course recipe for this meal!

Spread of produce on a white wood board.

Other ways to enjoy this puree –

  • mix in some cooked farro or quinoa for a grain-alicious chunky puree
  • to get some additional healthy fat in baby’s diet, add a pat of butter on top of the turkey while steaming
  • no chives on hand – than cilantro would also be a great herb to use
2 small white bowls full of summer baby food purees.

MORE BABY PUREE RECIPES

2 small white bowls full of summer baby food purees.

Get the recipe: Turkey, Corn + Zucchini Baby Food Puree

5 stars (3 ratings)
This summer puree is filled with fresh sweet corn, sun ripened zucchini, zesty chives and some ground turkey for some extra protein!
Yield: 15 ounces
Prep: 5 minutes
Cook: 15 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 1/4 pound ground turkey or turkey breast, cubed
  • 1 small yellow zucchini, roughly chopped
  • 1 cob of corn, chop corn off cob
  • 3 chives, roughly chopped

Instructions 

Instructions using Beaba's Babycook Pro

  • Fill one basket with the zucchini, corn, turkey and chives, in that order. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
  • Lock bowl in place and turn babycook on.
  • Run steam cycle.
  • Keep the cooking juices and transfer the contents of the turkey basket into the blender and pulse in 3 second bursts until you reach your desired consistency.

Instructions for Regular Cook Method

  • In a medium saucepan, bring 2" of water to a boil over medium heat. Place the zucchini, corn, turkey and chives into a steamer basket over boiling water, cover, and cook for 15 or 20 minutes or until the turkey is cooked all the way through. Reserve steamer water. Let cool slightly.
  • Transfer the zucchini, corn, turkey and chives to a blender or food processor and puree in short bursts until you reach your desired consistency, adding reserved steamer water in 1/4 cup increments if needed.

Notes

Age: 6+ months
Yield: 15 ounces
Storage: Fridge – store in an airtight container in the fridge for 1-2 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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