This Salmon, Sweet Potato + Apricot Baby Food Puree is loaded with protein, Omega-3 fatty acids, vitamin A and C and calcium. With all that goodness this puree is easily a superpower puree for baby!     

Graphic for Post - Salmon Apricot sweet Potato Baby Food Puree, with images of produce scattered outside of blender on white background.

Salmon, Sweet Potato + Apricot Baby Food Puree

This amazingly delicious summer-inspired baby food puree is a full meal for baby. Filled with salmon, fresh apricots and thick and creamy sweet potatoes. Easy to make and even easier for your baby to make.

image is of a blender with produce scattered outside of it

MORE BABY PUREE RECIPES

Blender full of homemade salmon baby food.

Get the recipe: Salmon, Sweet Potato + Apricot Baby Food Puree

5 stars (4 ratings)
This superpower puree is loaded with protein, Omega-3 fatty acids, vitamin A and C and calcium.
Yield: 15 ounces
Prep: 5 minutes
Cook: 15 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 1 sweet potato, peeled and chopped
  • 3 apricots, pitted and chopped (fresh or frozen)
  • 4 oz salmon, skin removed
  • 3 sage leaves, finely chopped

Instructions 

Instructions using Beaba’s Babycook Pro

  • Fill one basket with the sweet potato, apricots and salmon, in that order. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
  • Lock bowl in place and turn baby cook on.
  • Run steam cycle.
  • Keep the cooking juices and transfer the contents of the salmon basket into the blender, adding the sage and pulse in 3 second bursts until you reach your desired consistency.

Instructions for Regular Cook Method

  • 1. In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the sweet potato, apricot and salmon into a steamer basket over boiling water, cover, and cook for 15 minutes or until the salmon is cooked all the way through. Reserve steamer water. Let cool slightly.
  • Transfer all of the ingredients into a blender or food processor, add sage and puree until you reach your desired consistency, adding reserved steamer water in 1/4 cup increments if needed.

Notes

Age: 6+ months
Yield: 15 ounces
Storage: Fridge – store in an airtight container in the fridge for 1-2 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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