This Cherry, Banana + Raspberry Baby Food Puree is sweet and beyond easy to spoon into baby’s (or your mouth) and it is also full of potassium, fiber and antioxidants! A healthy dessert for baby!

Graphic for post - Cherry Banana raspberry Baby Food Puree - image is of a blender with produce scattered outside of it.

Cherry, Banana + Raspberry Baby Food Puree

This amazingly delicious summer inspired baby food puree is part of a complete dinner for baby – Summer Inspired Dinner for Baby.

Head over to the full post to find out why I love this easy-peasy summer inspired meal for baby (hint.. the purees are packed with nutrients for growing baby and they both taste amazing) as well get the dinner course recipe for this meal!

image is of a blender with produce scattered outside of it

MORE BABY PUREE RECIPES

clear bowl filled with dessert baby food puree.

Get the recipe: Cherry, Banana + Raspberry Baby Food Puree

5 stars (2 ratings)
This puree is sweet and beyond easy to spoon into baby’s (or your mouth) and it is also full of potassium, fiber and antioxidants! A healthy dessert for baby!
Yield: 12 ounces
Prep: 2 minutes
Cook: 10 minutes
Author: Michele Olivier
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Ingredients 

  • 1 cup raspberries
  • 1/2 cup cherries, pitted
  • 2 bananas, peeled and chopped
  • 1/2 tsp cinnamon

Instructions 

Instructions using Beaba's Babycook Pro

  • Fill one basket with the raspberries, cherries and banana. Sprinkle with cinnamon. Using the measuring bowl, fill the correlating heating tank to a level 2.
  • Lock bowl in place and turn babycook on.
  • Run steam cycle.
  • Keep half of the cooking juices and transfer the contents of the raspberry basket into the blender and pulse in 3 second bursts until you reach your desired consistency.

Instructions for Regular Cook Method

  • In a medium saucepan, bring 2" of water to a boil over medium heat. Place the raspberries, cherries and bananas into a steamer basket, over boiling water, cover, and cook for 8 minutes. Reserve steamer water. Let cool slightly.
  • Transfer the all of the ingredients into a blender or food processor, add the cinnamon and puree in short bursts until you reach your desired consistency, adding reserved steamer water in 1/4 cup increments if needed.

Notes

Age: 6+ months
Yield: 12 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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