Making your own homemade flavored milk will feel like a treat – and they’re healthier than store-bought versions. With just 4 simple ingredients and a couple of minutes, you’ll have flavorful milk to enjoy with breakfast, lunch, dinner, or a snack.

Graphic for post - the best flavored milks - 3 minutes - great for kids - healthy. Image is of an assortment of clear classes full of different colors and flavors of milk with fresh fruit scattered around the bottom.

Medically reviewed and co-written by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).

Easy Flavored Milks

Flavored milks are a great way to add a little boost of nutrients and flavor to traditional milk. They’re incredibly easy to make, use ingredients that you likely already have on hand in your kitchen, and are naturally sweetened. Plus, flavored milks can be a great way to help kids learn to like milk, if they typically haven’t been a fan of regular milk.

Feel free to make up a big batch and you’ll find yourself enjoying these delicious homemade flavored milks all week long. They’re a perfect addition to breakfast, lunch, dinner, or even for a quick snack.

Reasons to Love These Homemade Flavored Milks

  • Easy to make – less than 3 minutes each
  • Good source of calcium, protein, and vitamin D
  • Fun flavors are a great way to get kids to drink more milk
  • Naturally sweetened
  • Perfect for a quick snack or as part of lunch or dinner
  • Can be made ahead of time
  • Great beginner recipe for kids to help in the kitchen
A line of clear glass cups filled with different flavors of milk – chocolate milk, strawberry milk, vanilla milk, mango milk, blueberry milk, and mango milk with colorful straws coming out against a white background.

Ingredients Needed

  • Milk: use whole milk or any plain unsweetened plant-based milk, such as soy, almond, coconut, etc.
  • Bananas, Strawberries, Blueberries, Cocoa Powder, or Mango, depending on the recipe you choose.
  • Maple Syrup or Honey: can be adjusted to your liking; you can also use agave nectar.
  • Vanilla Extract: use pure vanilla extract for the best flavor.

Health Benefits of Flavored Milks: Milk by itself is a good source of protein, calcium, phosphorus, fats for brain development (if choosing a fuller fat version), and can be a good source of vitamin D if it has been added. Depending on what you choose to flavor your milk, you could get a boost of fiber, vitamins, and antioxidants.

An overhead shot of different flavored milks and colorful napkins.

Frequently Asked Questions

Is flavored milk healthy?

Flavored milk can be a healthy alternative to juices, soda, or sports drinks for kids. It’s a great source of protein, calcium, and vitamin D. As with any drink or food, be sure to serve it in moderation.

Do you have to add sweetener to this flavored milk?

You could skip the sweetener; however, I don’t recommend it. The amount used is small compared to the portion of milk and it does add flavor. You can definitely adjust the amount used to your liking.

Instructions for Strawberry Milk

Creamy, fruity, and healthier than store-bought versions, this strawberry milk is a good source of protein, calcium, vitamins C and D and fiber.

How to Make

Place all ingredients into a blender and puree for 1-2 minutes or until smooth. Pour and serve.

Clear glass filled with a pink strawberry milk with a strawberry on the lip and a striped straw.

The Best Strawberry Milk (3 minutes)

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Want a healthy version of the classic Strawberry Milk? Then this homemade recipe is for you! Made with just 4 simple ingredients and in less than 5-minutes!
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Instructions for Chocolate Milk

Made with simple ingredients, like cocoa powder and naturally sweetened with maple syrup, homemade chocolate milk is a good source of protein, calcium, vitamin D and antioxidants.

How to Make

Place all ingredients into a blender and puree for 30 seconds or until smooth. Pour and serve.

Clear glass full of chocolate milk for kids on a colorful napkin and striped job.

The Best Chocolate Milk (5 Minutes)

5 stars (2 ratings)
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Instructions for Vanilla Milk

A simple and creamy combination of just 3 ingredients, this vanilla milk also works great for adults as a coffee creamer.

How to Make

Place all ingredients into a blender or large jar with a lid. Puree or shake until all ingredients are incorporated. Pour, serve, and enjoy!

Clear glass full of vanilla milk with on top of a striped napkin with a striped straw.

The Best Homemade Vanilla Milk (2 Minutes)

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Who would have thought something so simple could taste so good? We're talking about homemade vanilla milk, and I'll bet you have all 3 ingredients in your kitchen right now! This milk is made in 2 minutes and is a great addition to any toddler or kid's breakfast, lunch, or dinner!
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Blueberry Milk

Kids and parents will both love this easy, healthy blueberry milk recipe. Plus you can use fresh or frozen blueberries for this recipe

How to Make

Place all ingredients into a blender and puree for 1-2 minutes or until smooth. Pour and serve.

A clear glass bowl of blueberry milk against a white background with blueberries in front and a green striped straw coming out of the glass.

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Kids and parents will both love this easy, healthy blueberry milk recipe. It's a great source of nutrients and a perfect addition to breakfast or for an after-school snack.
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Banana Milk

Banana milk is a great source of protein, calcium, and potassium. It’s delicious on its own or with a dash of cinnamon or powdered peanut butter mixed in.

How to Make

Place all ingredients into a blender and puree for 1-2 minutes or until smooth. Pour and serve.

The Best Banana Milk (3 Minutes)

5 stars (1 rating)
Need a fun and refreshing twist on regular milk? This homemade banana milk is quick to make and a great source of protein, calcium and potassium. Great for toddlers, kids, and adults alike!
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Mango Milk

For a fun, tropical twist on flavored milks! This mango milk is a great source of protein, calcium, and vitamins A and D.

How to Make

Place all ingredients into a blender and puree for 1-2 minutes or until smooth. Pour and serve.

A clear glass full of mango back with a red straw and pieces of mango next to it.

The Best Homemade Mango Milk (3 Minutes)

5 stars (1 rating)
Need a fruity and refreshing twist on regular milk? This mango milk is quick to make and a great source of protein and calcium. Plus, it can be made with fresh or frozen mangoes. Great for toddlers, kids and even adults!
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How to Store

Store flavored milk in an airtight container in the fridge for up to 1 week. Give it a good shake or stir to re-mix any settling that may have occurred before serving.

A line of clear glass cups filled with different flavors of milk – chocolate milk, strawberry milk, vanilla milk, mango milk, blueberry milk, and mango milk with colorful straws coming out against a white background.

What Type of Milk to Use

The best milk for toddlers 1-2 years old is whole cow’s milk, assuming they do not have an allergy or intolerance. However, you can also use plant-based milk, such as coconut, almond, soy, hemp, or oat milk. Regardless of the plant-based milk, choose one that has no added sugar and has been fortified with calcium and vitamin D.

Add-Ins

While these flavored milks are delicious, you can add a few other ingredients to create your own unique flavored milk! Here are some options to try:

  • pinch of cinnamon
  • drizzle of peanut butter
  • a teaspoon of hemp seeds
  • pinch of cloves
  • a teaspoon of cocoa powder
  • half of a banana
  • small handful of spinach

Expert Tips

  • Do not give cow’s milk as a drink to babies under one year of age.
  • Limit dairy consumption to 16-24 ounces a day for kids 12-24 months of age and 2-2.5 cups for kids 2-5 years of age. Too much milk can make bellies too full for other foods and displace other nutrients in the diet, including iron.
  • Feel free to adjust the amount of vanilla or sweetener to your liking.
A line of clear glass cups filled with different flavors of milk – chocolate milk, strawberry milk, vanilla milk, mango milk, blueberry milk, and mango milk with colorful straws coming out against a white background.

Get the recipe: The Best Homemade Flavored Milk (3 Minutes)

No ratings yet
Making your own homemade flavored milk will feel like a treat – and they're healthier than store-bought versions. With just 4 simple ingredients and a couple of minutes, you’ll have flavorful milk to enjoy with breakfast, lunch, dinner or snack.

Ingredients 

Chocolate Milk

  • 2 cups milk
  • 2 tsp cocoa powder
  • 2-3 tbsp maple syrup, honey, or agave nectar
  • 1/4 tsp vanilla extract

Strawberry Milk

  • 2 cups milk
  • 1 cup strawberries, thawed from frozen with juices, or fresh
  • 2-3 tbsp maple syrup, honey, or agave nectar
  • 1/4 tsp vanilla extract

Vanilla Milk

Banana Milk

  • 2 cups milk
  • 2 medium ripe bananas
  • 2-3 tbsp maple syrup, honey, or agave nectar
  • 1/2 tsp vanilla extract

Blueberry Milk

  • 2 cups milk
  • 1 cup blueberries thawed from frozen with juices, or fresh
  • 2-3 tbsp maple syrup, honey, or agave nectar
  • 1/2 tsp vanilla extract

Mango Milk

  • 2 cups milk
  • 1 cup mango,, thawed from frozen with juices, or fresh
  • 2-3 tbsp maple syrup, honey, or agave nectar
  • 1/2 tsp vanilla extract

Instructions 

For all Flavored Milks

  • Prep: add all ingredients into a blender.
    Hand pouring syrup into a blender full of blueberries, and milk.
  • Blend: on medium-high speed, blend for 60-90 seconds or until the blueberry milk is completely smooth.
    A clear glass blender with blueberry milk with bubbles on top.
  • Enjoy: Pour into a glass and serve!
    Clear glass blender pouring blueberry milk into a clear glass jar against a marble countertop.

Notes

Age: 1+ years
Milk Notes: you can use whole milk or any plain unsweetened plant-based milk, such as soy, almond, coconut, etc.
Note on Fruit: frozen fruit that has been thawed along with its natural juices will provide a more intense fruit flavor. Fresh fruit will work, but depending on the ripeness and season, they will taste lighter and fresher.
 

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