Nothing beats waking up to the smell of freshly made pancakes – and it’s even better when those pancakes are made with sweet, ripe peaches! These fluffy Peach Pancakes will help you get breakfast on the table in less than 15 minutes from start to finish. Perfect for babies, toddlers, kids and even adults!

Two pink kids plates with peach pancakes and a pink fork with a pink napkin against a white background.
5 stars (2 ratings)
“Thank you so much for this recipe. They are so delicious and fluffy. I like them almost more than my daughter and we share them for breakfast.” -Isabel
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If you’re anything like me, when peach season hits, you want to have peach-flavored everything. I love peach smoothies, peach cobbler, peaches atop oatmeal and yogurt, and now… peach pancakes!

Peaches are a wonderous little fruit – fragrant, juicy, and just the right amount of sweetness. And adding them to fluffy pancakes makes for the yummiest, made-in-one-bowl breakfast that your kids will absolutely love.

These healthy peach pancakes are naturally sweetened and soft, which makes them perfect for baby-led weaning, as well as older kids. And they freeze beautifully, meaning you can make a double batch and enjoy them for breakfast, lunch, or dinner all week long.

Ingredients

a spread of ingredients for peach pancakes against a white background.

Let’s Get Flipping

Clear glass bowl against a white background with dry ingredients for pancakes.
Place all of the dry ingredients into a medium bowl.
Mixed batter in a clear glass bowl for pancakes.
Add in the wet ingredients and mix until just incorporated.
Three small pancakes with peaches on a cream skillet.
On a heated skillet, add in 1/4 cup of batter and then drop chunks of peaches on top.
Three cooked peach pancakes on a cream skillet.
Cook until golden brown and then flip.
A pink kids play with a group of peach pancakes with a pink for compete against a white background.
Serve warm.

Peach Tip: For ripe peaches, choose ones that have a slight give to them, with a vibrant yellow or orange color, and a sweet aroma. If you don’t have fresh peaches on hand, you can use thawed frozen peaches. I like to thaw mine in the microwave between a few sheets of paper towels to help absorb any excess moisture.

Play pink kids play with cut up strips of peach pancakes, chunks of peaches, and a pink bowl of yogurt.
Two pink kids plates with peach pancakes and a pink fork with a pink napkin against a white background.

Get the recipe: Kid-Requested Fluffy Peach Pancakes (Made in 15-Minutes!)

5 stars (2 ratings)
Nothing beats waking up to the smell of freshly made pancakes – and it's even better when those pancakes are made with sweet, ripe peaches! These fluffy Peach Pancakes will help you get breakfast on the table in less than 15 minutes from start to finish. Perfect for ages 6+ months and baby-led weaning!
Yield: 12 3″ pancakes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Michele Olivier
Course: Breakfast
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Ingredients 

  • 1 1/2 cups flour – all-purpose, white whole wheat, gf blend
  • 3 tsp baking powder
  • 1/4 tsp baking salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp melted butter or oil – coconut oil, vegetable oil, olive oil or avocado oil
  • 2 tbsp maple syrup
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 1/4 cups milk regular or any plain plant-based milk
  • 1 cup diced peaches, peeled and pit removed

Instructions 

  • Dry Ingredients: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and ground nutmeg.
  • Wet Ingredients: Add in the melted butter, maple syrup, egg, vanilla extract, and milk.
  • Incorporate: Stir until incorporated, do not overmix.
  • Cook: Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 2-3 tablespoons of batter onto the pan and then place a few pieces of peaches on top. Cook for 2-3 minutes or until tiny bubbles appear on the outside of the pancake. Flip and cook for an additional 2 minutes. If the batter gets too thick, add in a tablespoon at a time of milk and stir until you have the right consistency.
  • Continue: Transfer pancakes to a cooling rack and repeat the process until you have used all of the batter.
  • Serve and Enjoy!

Notes

Age: 9+ months
Yield: 15-20 small pancakes
Storing and Freezing: These pancakes can be stored in an air-tight container in the refrigerator for up to 4 days. Pancakes freeze well and will last up to 3 months in the freezer. To reheat, gently heat in the microwave or toaster.
Kids in the Kitchen
Though pancakes are a little hard for younger toddlers to flip, there are still so many ways they can help make this recipe.

Toddlers

  • Toddlers can help measure and put the ingredients into the bowl.
  • They can chop the peaches with a toddler-friendly knife.
  • They can help mix the ingredients together.
  • They can help pour pancake batter onto the griddle for cooking (with adult supervision).

Kids

  • They can pick out and measure all of the ingredients. 
  • Kids can help mix the ingredients together.
  • They can help pour the batter onto the griddle (with adult supervision).
  • They can help flip pancakes.
  • Kids can help spread butter and pour syrup onto warm pancakes.

Did you make this recipe?

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Medically reviewed and cowritten by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).