This Peach + Raspberry Oatmeal is a warming and cheerful breakfast for both baby and toddler! It’s perfectly sweet with just a touch of tartness to level it out. Is great for Stage 2 or 3 Baby Food, Baby-Led Weaning or a Toddler Breakfast.

Graphic for Post - Peach, Raspberry Oatmeal for Baby + Toddler. Image is of stacked cups with the purees and oats inside.

Peach + Raspberry Oatmeal for Baby and Toddler

Oatmeal is my families winter breakfast jam. We eat it just about everyday. I have my go to combinations – Apple+Cinnamon, Pear+Nutmeg, Blueberry Explosion. But I needed something different to put on the table. A new recipe that was fast enough to put on the table in less then 10 minutes but yummy enough the entire family would devour it.

A sunrise surprise!

A fresh beet to dance to!

A morning smile!

Produce and oats spread on a white board.

So I started with a puree of peaches and raspberries, warmed up just enough to leave the flavors bursting with an obscene amount of cheerfulness [warning you might need a cup of coffee before eating this to deal with all of it’s happiness]. The puree has just the right amount of tart with just the right amount of sweet. You can almost hear them singing to each other…’good day sunshine..’

Image is of stacked cups with the purees and oats inside.

And because this is so good, I would suggest you make a little bit extra of the puree to spoon over yogurt with a drizzle of honey for a healthy toddler afternoon snack.

MORE BABY FOOD RECIPES

Clean bowl layered with ingredients.

Get the recipe: Peach + Raspberry Oatmeal for Baby and Toddler

5 stars (1 rating)
It’s perfectly sweet with just a touch of tartness to level it out.

Ingredients 

  • 1 cup peaches, fresh or frozen, pitted
  • 1 cup raspberries, fresh or frozen
  • 1 cup old-fashion oats
  • 2 cups water
  • 1/4 tsp cinamon

Instructions 

  • In a medium saucepan, bring the water to a boil. Add in the oats and cinnamon. Turn heat down to medium/low and cook for 10 minutes, stirring occasionally. Let cool slightly.
  • Meanwhile, in a seperate small saucepan, place the peaches and raspberries. Heat over medium-low heat for 10 minutes or until completely cooked, stirring often. Let cool slightly.
  • For Stage 2 Baby Food – place the oats, peaches and raspberries into a blender or food processor and puree for 1-2 minutes or unitl smooth, adding in addtional water in tbsp increments until you have reached your desired consistency.
  • For Stage 3 Baby Food – place the oats, peaches and raspberries into a blender or food processor and pulse in 5 second increments until everything is mixed but still chunky.
  • For Baby-Led Weaning and Toddler Breakfast – with the back of a wooden spoon, break the peaches and raspberries down into smaller chunks. Add them to the oatmeal, stir together until incorpoarted and serve.

Notes

Age: 6+ months (see recipe for ways to serve different ages)
Yield: makes roughly 2 1/2 cups of oatmeal.
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 
 

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