This homemade Basic Beef Baby Food is a great addition to your baby’s favorite purees for extra protein and flavor! It’s an incredibly simple recipe with big flavor and nutrition! It’s perfect as a Stage One Baby Food – 4-6+ months.

Graphic for post - beef baby food - homemade - stage one - 6+ months. Images are of a gray bowl on top of a teal napkin with a spoon resting on it with beef puree in it.

Beef Baby Food

Beef, it’s whats for baby’s dinner! Beef puree, that is. 😉

Beef puree is loaded with so many great nutrients that your baby needs in order to thrive – protein, iron, calcium and folate.

And while it may seem counter-intuitive and perhaps weird (or at least it did to me), beef puree 🥩 is a great first food for your baby.

Just because it’s a nutrient-dense puree doesn’t mean your baby needs bowls upon bowls of it. Since beef puree has a somewhat intense flavor, a few spoonfuls added to your baby’s favorite veggie or fruit puree should be enough.

Below you will find:

  1. Reasons to Love this Basic Beef Puree
  2. Ingredients
  3. Step-by-Step Instructions
  4. How to Store Beef Puree
  5. When Can Baby Eat Beef Puree
  6. Great Beef Combination Purees
  7. Tips
  8. Helpful Tools
  9. Recipe

Is it your first time making homemade baby food? Then I suggest you start this journey by reading my in-depth Guide on How to Make Homemade Baby Food. The detailed guide goes over all the important information such as the best cooking tools to have on handsafe storagehow to know when baby is ready for solidshow to introduce pureesthe best first foods for baby, and more! You can also check out my best-selling cookbook for even more information and recipes!

Spread of ingredients needed for this recipe - beef, dried herbs and broth.

REASONS TO LOVE THIS BEEF PUREE

  • simple yet flavorful
  • packed with protein
  • great to add to any other fruit or veggie puree that baby loves
  • baby food for 4-6 months and up
  • stage 1 baby food
  • freezer-friendly 
  • homemade

INGREDIENTS

  • Beef: Since beef is the star of the show in this puree, we are going to start with a good piece of meat. We are going to use 8oz of chuck stew meat or cubed sirloin beef. You can also easily scale up this recipe if you want more than 12 ounces of baby food.
  • Broth: To get that rich, deep beef flavor, we will cook our beef in beef broth. I recommend using a low-sodium, sodium-free, or free-range beef bone broth for this recipe. You can also use any of those variations above with a vegetable broth as well. If you don’t have any of those on hand, you can use water. 
  • Oregano: We are adding dried oregano to give the puree a little more complex taste. This can easily be omitted if you prefer or you can substitute in dried parsley, basil, rosemary, thyme or cilantro.

Grass-Fed Beef: I recommend using grass-fed beef for this recipe, if possible. Grass-fed beef will have more healthy fats, more free Omega-3 fatty acids (healthy fats), vitamins A, E, and B as well as more antioxidants.

STEP-BY-STEP INSTRUCTIONS

  1. Boil: In a medium saucepan, bring the cubed beef, broth, and oregano to a boil over medium heat. 
  2. Simmer: Turn the heat down to low and cover the saucepan. Simmer for 15-20 minutes or until the beef is just cooked through. Let it cool slightly.
  3. Puree: Using a slotted spoon, transfer the beef to a blender or food processor and puree until you reach your desired consistency, adding broth in 1/4 cup increments if needed.
  4. Eat: Serve to your baby plain or added into another puree. 
  5. Freeze: Store a small portion in the fridge and freeze the rest for another meal.
Freezer container with beef puree inside.

HOW TO STORE BEEF PUREE

REFRIGERATOR

You can store this puree in an airtight container in the fridge for up to 3 days. 

FREEZER 

This puree can be frozen for up to 2 months.

  • Spoon puree into a freezer storage container (this is my favorite freezer storage container). Do not overfill. 
  • Place the lid on the storage container or cover with a piece of saran wrap, and label with the date and recipe name. 
  • Place the tray into the freezer and let it freeze completely — preferably overnight. 
  • Pop out the baby food cubes and place them in a ziplock baggie or stasher bag. Don’t forget to relabel the baggie or stasher bag for future reference.

Need more information on how to store your baby foods? Head over to my Best Baby Food Storage Containers – Plus 6 Tips on Freezing and Thawing post!

Label Tip: Don’t forget to label your purees before you place them in the fridge or freezer with the name of the puree and the date you made it. Take it from me; by the end of the week, you will completely forget what is in your freezer and how long it’s been there. 😉

Gray baby bowl with beef pure and a small bowl of dried oregano with hand reaching in to stir the puree.

WHEN CAN BABY EAT BEEF PUREE?

Babies can have beef as one of their first foods. When a baby can start on solids is determined by their own rate of development, which generally comes between 4-6 months of age. Some of the developmental milestones babies need to reach in order to start solids include: if your baby has solid control of their head and neck, if your baby has doubled in weight, and if your baby is reaching for or opening their mouth when you eat (see my guide here). Before you start your baby on purees, you should consult with your pediatrician to make sure your child is developmentally ready.

GREAT BEEF COMBINATION PUREES

While this beef baby food is great by itself, it can be a little intense for some babies. I recommend mixing it into one of your baby’s favorite purees as an introduction to the rich taste of beef. Here are some great purees to mix with the beef puree:

Gray baby bowl with baby spoon resting on top with a teal napkin on table.

TIPS

  • Use a Slotted Spoon: When transferring the cooked beef from the saucepan to the blender, make sure to use a slotted spoon so you don’t add too much broth into the puree from the start. You only want to add broth if needed while blending. I had to add a 1/4 cup of broth to the blender while I was pureeing this beef. 
  • Reheat Gently: If you are freezing some of this beef puree, reheat it in 20-second intervals. You don’t want to recook the beef.

HELPFUL TOOLS

Recipe

Gray baby bowl with baby spoon resting on top with a teal napkin on table.

Get the recipe: Basic Beef Baby Food

5 stars (18 ratings)
This basic beef baby food puree is a great puree to add to your baby’s favorite puree to boost their daily intake of protein and iron.

Ingredients 

  • 8 ounce beef chuck stew meat, or cubed sirloin beef
  • 2 cups beef or vegetable broth, low or no sodium
  • 1 tsp dried oregano

Instructions 

  • Boil: In a medium saucepan, bring beef, broth and oregano to a boil over medium heat. Turn to low and simmer for 20 minutes or until beef is cooked all the way through. Let cool slightly.
    Saucepan with cooked beef inside.
  • Transfer: Using a slotted spoon, transfer the beef to a blender or food processor, reserve broth.
    Blender with cooked beef.
  • Puree: starting on low and working your way up to high-speed, puree the beef until you reach your desired consistency, adding in broth in 1/4 cup increments if needed. I had to add in just 1/4 cup of broth to get the consistency seen in this photo.
    Blender with pureed beef.
  • Eat: serve to baby plain or added into another puree. 
    Gray baby bowl with beef pure and a small bowl of dried oregano.
  • Freeze: store a small portion in the fridge and freeze the rest for another meal. 
    Freezer container with beef puree inside.

Notes

Age: 4-6 months and up
Yield: 12 ounces
Storage: Fridge – store in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 months.
 

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