This Avocado, Pineapple and Banana Baby Food Puree is a beyond creamy and smooth puree that I know your baby will love! Great for baby 6+ months – Stage 2 Baby Food.

Graphic for post - Banana, Pineapple and Avocado Baby Food Puree - Image is of a white cutting board with a spread of produce and a small bowl filled with a creamy homemade baby food puree.

Avocado, Pineapple + Banana Baby Food Puree

It has already been one of those weeks – I got sick, which of course got passed on to the kids, who in turn made the hubby go down for the count and somehow it went full circle and I got sick again.

Not even sure if it is morally expectable for moms to get sick at all, let alone sick.twice.in.one.week!

We should be exempt from getting sick, and while we are at it, we should all get a paid 2 week vacation for being so awesome. Like a required mom spa, on the beach with drinks (that are endless and all come with those fun party animal sticks), meals (made up of carbs and chocolate) and activities (if you believe that napping is an activity, then yes, lots of it) made just for us.

So it’s Friday in my world, and I think you should just go with it.

No lie, this combo came to me from this pre-made puree, but it just sounded too good to not try. I switched out the pears for bananas to make it even creamier (i.e. I ran out of pears) and mixed together avocados with tropical pineapple for a big ol’ punch to the tastebuds!

Loaded with healthy fats, fiber, manganese, vitamin C and B1 this puree will be a winner for your little one.

Image is of a white cutting board with a spread of produce and a small bowl filled with a creamy homemade baby food puree.
Image is of a white cutting board with a spread of produce and a small bowl filled with a creamy homemade baby food puree.

Get the recipe: Avocado, Pineapple + Banana Baby Food Puree

5 stars (6 ratings)
Loaded with healthy fats, fiber, manganese, vitamin C and B1 this puree will be a winner for your little one.
Yield: 12 ounces
Prep: 2 minutes
Cook: 3 minutes
Author: Michele Olivier
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Ingredients 

  • 1 avocado, peeled
  • 2 bananas
  • 2/3 cup pineapple, fresh, frozen (thawed) or canned (strained)

Instructions 

  • Place all of the ingredients into a blender or food processor and puree for 1-2 minutes until smooth.
  • Serve or freeze right away.

Notes

Age: 6+ months
Storage: Fridge – store in an airtight container in the fridge for 2 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers). Store right away to help prevent browning of the banana and avocado. 
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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