Now it Friday for all of us! YAY! I hope wherever you are, it is warm and sunny and you didn’t get hit with the arctic freeze that is in my neck of the woods, which is leaving the temperature hovering right around the negative line. That’s a bad place to be…just above the line. This number needs to go UP. WAY WAY WAY UP. It is WAY too cold this early in the season. Not to mention that we have already lost 1 purple mitten, a knitted hat and a teal sock with hearts on it. If found, please return to address below.
The good thing is, you now have this puree you can make for your little one no matter what your weather is. This puree is along the same lines of this one that I posted on my Friday [which was Tuesday for the rest of you!], creamy, smooth and fast to make. This Fast Baby FoodE Friday puree can be made in under 5 minutes – booyah! It also sorta looks like mint chocolate chip ice cream! And don’t even think I wasn’t tempted to slightly freeze it and try to pass it off as ice cream to my toddler. Fortunately/Unfortunately it doesn’t taste anything like mint chocolate chips. This puree is sweet and fresh from the pears, while the kiwi adds a nice mild citrus flavor and the avocado brings body and fluff as well a good amount of creamy, lip-smacking fat. Loaded with fiber, potassium, folate vitamin A and C this puree is going to bring some sun to your little one’s life no matter cold it is outside.
Avocado + Pear + Kiwi Puree
1/4 organic Avocado
1/2 organic ripe Pear
2 organic Kiwi
Scape avocado off of skin and remove pit. Peel and core pear. Peel kiwi. Add all ingredients into blender and puree until smooth.
Will last 2 days in the fridge or 2 months in the freezer. Due to the avocado, the puree might turn a slight brown color when frozen. Freeze immediately to reduce this discoloring.