This Sweet Potato, Banana + Cinnamon Baby Food Puree is a creamy and nutrient dense homemade puree for baby! Made with only 3-ingredients – sweet potatoes, bananas and a pinch of cinnamon, this puree is as easy to make as it is to eat! Great for 6+ months – stage 2 baby food.

Graphic for post - sweet potato, banana and cinnamon baby food puree. Image is of a small bowl filled with creamy homemade baby food puree.

This amazingly delicious and easy to make puree is part of the serious – Sweet Potato Baby Food – 3 Delicious Ways.

Head over to the full post to find out why I love serving sweet potatoes to baby (hint.. they are packed with nutrients for growing baby) as well as 2 of my other favorite sweet potato for baby recipes!

  • Spread of produce on a white background.
  • Steamed sweet potatoes.
  • bananas and sweet potatoes in a blender.
  • creamy and smooth bowlful of baby food puree with produce scattered around it.

MORE BABY PUREE RECIPES

creamy and smooth bowlful of baby food puree with produce scattered around it.

Get the recipe: Sweet Potato, Banana and Cinnamon Baby Food Puree

5 stars (14 ratings)
Made with only 3-ingredients – sweet potatoes, bananas and a pinch of cinnamon, this puree is as easy to make as it is to eat!
Yield: 16 ounces
Prep: 3 minutes
Cook: 10 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 1 sweet potato peeled and cubed
  • 1 banana
  • 1/4 teaspoon cinnamon

Instructions 

  • In a medium saucepan, bring 2 inches of water to a boil. In a steamer basket, add in the sweet potato cubes, place basket over boiling water and cover. Steam for 12-15 minutes or until all ingredients are tender when pricked with a fork. Remove from heat and let cool slightly. Reserve steamer water.
  • Transfer the sweet potatoes to a blender or food processor and add in the banana and cinnamon. Add in 1/4 cup liquid (steamer water, breast milk, formula, stock or water).
  • Puree all of the ingredient at high speed for 1-2 minutes or until you reach your desired consistency. Add in additional liquid in 1/4 cup increments if puree is too thick. I had to add in 1/2 cup of reserved steamer water to the puree pictured above.

Notes

Age: 6 months and up
Yield: roughly 16 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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