Mini Bagel Pizzas with Pepper “Sprinkles”
These Mini Bagel Pizzas with Pepper “Sprinkles” are a fun and healthy lunch for kids and toddlers! Your kids are going to love adding their own “sprinkles” on top of their mini pizzas, and you are going to love that these sprinkles are actually veggies!
Mini Bagel Pizzas with Pepper “Sprinkles”
These easy-peasy pizzas come with a fun surprise – pepper “sprinkles”.
Toddlers will love adding these bright and colorful veggie sprinkles onto their lunch bagel pizzas.
Made with whole wheat bagels, tomato sauce, mozzarella cheese and peppers – these mini pizzas are healthy and super yummy!
REASONS TO LOVE THESE Mini Bagel Pizzas with Pepper “Sprinkles” FOR TODDLER:
- healthy and delicious
- nutrient packed meal for toddler
- great for lunch at home or packed for a playdate or school
- full of protein and whole-grains for growing kids
- nut-free
- can be made dairy or gluten-free with a gf bagel or df cheese
- fun way for toddlers to eat their veggies
- freezer-friendly
COOKING WITH KIDS
You can easily have your kids help you make these bagel pizzas
TODDLERS
- Toddlers can help to spread the marinara on the bagels.
- They can sprinkle over the cheese and peppers.
KIDS
- Kids can spread the marinara on the bagels.
- They can sprinkle on the toppings.
MORE KID + TODDLER LUNCH IDEAS THAT YOU WILL LOVE:
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IF YOU TRY THIS RECIPE, LET ME KNOW! I WANT TO SEE YOUR YUMMY CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST
Get the recipe: Mini Bagel Pizzas with Pepper “Sprinkles”
Ingredients
- 2 mini whole grain bagels cut in half
- 1/3 cup marinara sauce
- 1/2 cup mozzarella cheese shredded
- 1/4 cup chopped peppers red, yellow, orange and/or green
Instructions
- Heat oven to 425 degrees. Place tin foil on a baking sheet for easy clean up.
- Top each half of a bagel with the marinara sauce, spreading all the way to the edge.
- Top with roughly 2 tablespoons of mozzarella.
- Sprinkle on the peppers.
- Place on baking sheet, and bake for 8-10 minutes or until the cheese is melted and bubbly.
- Let cool and serve
Notes
Did you make this recipe?
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10 Comments on “Mini Bagel Pizzas with Pepper “Sprinkles””
These look great! To freeze do you just freeze after they r cooked and cooled? Thank you!
Yes, that is how I do it and it works great. I’m guessing that you can assemble and freeze before cooking but I haven’t tried it this way before.
How would you properly freeze these and defrost them? And how long would they last in the freezer? I’m so clueless about “freezer meals” I need to learn and these look great for my 2yr old!
I would cook and then let them completely cool on the counter before placing then in a ziplock baggie or air-tight container before placing in the freezer. You can then pop them into the microwave or oven to reheat. They would last 2-3 months in the freezer.
I’m so happy, my 2 year old has had a serious issue with throwing food off the high chair. Maybe cause she was getting bored with what I had been making cause I didn’t have any good ideas on what to make for a toddler but these recipes have been actually making her eat most of her meals!! So thank you for that
So glad that your little one enjoyed this meal!
Have you tried these with regular size bagels? If so, did you adjust the baking temp and time?
You can totally use regular-size bagels for this recipe. I would keep the oven temp and cooking time the same.
This is a great easy recipe! Kiddo has even started helping with putting on her own toppings.
I love that your kiddo is adding their own toppings! Such a fun way to get them involved in the kitchen.