This organic Mango + Vanilla Baby Food Puree recipe is a great first food for baby! A fun and flavorful puree that baby will just love. Filled with essential nutrients for growing baby. Great baby food for 4 months and up – stage 1 baby food.
REASONS TO LOVE THIS ORGANIC Mango + Vanilla BABY FOOD RECIPE:
- easy to make – 2-ingredients
- healthy – full of nutrients for growing baby
- delicious
- baby food for 4 months and up – stage 1 baby food
- great with your favorite homemade baby cereal
- freezer-friendly
- smooth and creamy
- organic puree on a budget
HOW TO MAKE THIS ORGANIC Mango + Vanilla BABY FOOD RECIPE:
- you can use fresh or frozen mango chunks in this recipe
- place mango chunks and vanilla in a medium saucepan
- heat over medium-low heat for 4 minutes
- let cool slightly
- transfer to blender and puree until smooth
- serve or freeze for later
MORE ORGANIC BABY FOOD RECIPES YOU’LL LOVE –
- The Ultimate Guide on How to Make and Serve Homemade Baby Foods
- Butternut Squash + Thyme Organic Baby Food Puree
- Broccoli + Chives Organic Baby Food Puree
- Organic Mango + Vanilla Baby Food Puree
- Green Bean + Coconut Oil Organic Baby Food Puree
- Simmered Organic Apple + Cinnamon Baby Food Puree
- Organic Sweet Potato + Mild Curry Baby Food Puree
- Simmered Organic Pear + Cloves Baby Food Puree
IF YOU TRY THIS RECIPE, LET ME KNOW! I WANT TO SEE YOUR YUMMY CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST
Mango + Vanilla Organic Baby Food Puree
A fun and flavorful puree that baby will just love. Filled with essential nutrients for growing baby. Great baby food for 4 months and up – stage 1 baby food.
Print Pin RateCook Time: 4 minutes
Servings: 16 ounces
Ingredients
- 1 16-oz bag frozen organic mango
- 1/4 teaspoon vanilla extract or pinch of fresh vanilla bean seeds
Instructions
- Place the frozen mango and vanilla extract/vanilla bean into a small saucepan and heat over medium-low heat, stirring often until heated all the way through and tender roughly 3-4 minutes. Let cool slightly.
- Transfer the mango into a blender or food processor. If your mango mixture gets an excess of liquid while cooking, strain the mangos and reserve the mango liquid into a bowl.
- Blend on high for 1 minute or until the puree completely smooth.
Notes
Age: 4 months and up Yield: 16 ounces Mango Tip: I usually find that organic frozen mangos are easier and cheaper to find then fresh organic mangos, but if mangos are in season when you are making this recipe, by all means you can use fresh over frozen. For fresh mangos, simply peel and chop. Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers). Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
DID YOU MAKE THIS RECIPE?Mention @Babyfoode or tag #babyfoode!
NEW TO MAKING PUREES?
THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!
Super easy and quick! My little isn’t liked any fruits yet so hopefully this will do the trick! : )
I made a few vegetable purées before finding your recipes (she loves vegetables!) but I didn’t get to add any spices to them. They’re puréed and frozen already. Is there any way to add some spice/flavoring when I thaw them to serve? I have butternut squash, carrots, and calabaza (a type of pumpkin). Thank you! I am looking forward to making many more of your recipes.
So happy to hear that your little one loves veggies! Yes, you can add a pinch of spice while thawing:)
My one concern was if it was safe to give vanilla extract to babies since it has alcohol? Or should I get an alcohol free vanilla extract?
You can do alcohol-free or you can use fresh bean paste or vanilla beans (scrapping off the fresh pods from the inside) if you prefer.