This organic Mango + Vanilla Baby Food Puree recipe is a great first food for baby! A fun and flavorful puree that baby will just love. Filled with essential nutrients for growing baby. Great baby food for 4 months and up – stage 1 baby food.

REASONS TO LOVE THIS ORGANIC Mango + Vanilla BABY FOOD RECIPE:

  • easy to make – 2-ingredients
  • healthy – full of nutrients for growing baby
  • delicious 
  • baby food for 4 months and up – stage 1 baby food
  • great with your favorite homemade baby cereal
  • freezer-friendly
  • smooth and creamy
  • organic puree on a budget

HOW TO MAKE THIS ORGANIC Mango + Vanilla BABY FOOD RECIPE:

  • you can use fresh or frozen mango chunks in this recipe
  • place mango chunks and vanilla in a medium saucepan
  • heat over medium-low heat for 4 minutes
  • let cool slightly
  • transfer to blender and puree until smooth
  • serve or freeze for later
  • clear glass bowl filled with frozen mango chunks with a small white and blue spoon sitting next to it filled with vanilla bean extract
  • silver saucepan sitting on a white background filled with frozen mango chunks
  • overhead shot of a blender filled with a creamy mango baby food puree
  • white freezer tray sitting on a white background filled with a creamy organic mango baby food recipe

MORE ORGANIC BABY FOOD RECIPES YOU’LL LOVE –

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white freezer tray sitting on a white background filled with a creamy organic mango baby food recipe

Get the recipe: Mango + Vanilla Organic Baby Food Puree

5 stars (1 rating)
A fun and flavorful puree that baby will just love. Filled with essential nutrients for growing baby. Great freezer-friendly baby food for 4 months and up – stage 1 baby food.
Yield: 16 ounces
Cook: 4 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 1 16-oz bag frozen organic mango
  • 1/4 teaspoon vanilla extract or pinch of fresh vanilla bean seeds

Instructions 

  • Place the frozen mango and vanilla extract/vanilla bean into a small saucepan and heat over medium-low heat, stirring often until heated all the way through and tender roughly 3-4 minutes. Let cool slightly.
  • Transfer the mango into a blender or food processor. If your mango mixture gets an excess of liquid while cooking, strain the mangos and reserve the mango liquid into a bowl.
  • Blend on high for 1 minute or until the puree completely smooth.

Notes

Age: 4 months and up
Yield: 16 ounces
Mango Tip: I usually find that organic frozen mangos are easier and cheaper to find then fresh organic mangos, but if mangos are in season when you are making this recipe, by all means you can use fresh over frozen. For fresh mangos, simply peel and chop. 
 Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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NEW TO MAKING PUREES? 

THEN CHECK OF MY GUIDE ON WHICH KITCHEN TOOLS YOU ACTUALLY ARE GOING TO NEED TO MAKE THE CREAMIEST AND SMOOTHEST BABY PUREES. HINT, IT’S NOT MANY!

Graphic of my Top Tools for Baby Purees - showing a blender, storage containers, spatula, steamer basket and reusable pouches
photo of two books - Little Foodies and Little Bento