Are you guys ready?? Because it’s time to get pumped!! Like really really pumped!! Like dance party in your kitchen with a glass of wine while fist pumping at the ceiling – kind of pumped!!
Why are we having a crazy dance party with ‘best day of my life’ on continous repeat all while the little ones stare at us with a look of pure terrified horror/embarrassment/shock that they have such out of control parental units, you ask me? Because my book is now available for pre-order!
Who’s with me NOW?
So bust out your best dance moves and favorite bottle of wine, it’s time to celebrate!
That’s right, in just 5 short weeks you will be able to own your very own copy of my first printed book that is over 220 pages long and brimming with 100+ recipes! I mean, just look at that beautiful cover, it brought tears to my eyes the first time I saw it. That might be because I put my blood, sweat and tears (plus a couple grey hairs) into writing and photographing it for you, but it was all worth it.
On June 1st, you will be able to buy a piece of my heart – Little Foodie: Recipes for Babies and Toddlers with Taste – which includes everything you ever wanted to know about making, storing and feeding your baby. And because I know you like I know myself, there are also beer, wine and cocktail pairings for some recipes, including my mom’s famous Margarita (insider tip – it is suuppppper strong, so it is advised that you eat lots of chips with guacamole before your second round!!).
I also know that as a parent, your to-do list is never ending, so in the next 34 days before it’s official release, I will be sure to remind you that you can pre-order my book and have it come right to your door at least twice a day, yourwelcomeverymuch!
And in case you want to read the full description from amazon –
This liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you’ll find over 100 recipes for babies and toddlers so appetizing and so nutritious that you’re sure to devour them–okay, let’s call it “taste test”–right along with your little one. Consider yourself warned: your child’s first words might just be “More, please.”
Beyond recipes, Little Foodie includes:
- A step-by-step guide to introducing purées
- Answers to FAQs for all stages of infancy and toddlerhood
- The lowdown on food allergies
- Meal pairing tips for parent-friendly libations
- Over 45 beautiful and enticing full-color photos
Without a doubt, this baby food guide and cookbook is likely to become an indispensible family resource in your home.
Here’s what’s on the menu for your little foodie:
Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more
For all of your beautiful readers in Denver, get ready because there is going to be a book party in June. I say party, because there will be drinks, food and fun times had by all!! Details coming…