Kid-Requested Homemade Uncrustables (made in 5 minutes)
Learn how to make the iconic kids’ sandwich – The Uncrustable – at home! In this DIY guide, you will find step-by-step pictures, FAQs, tips and tricks and over 8 different fillings you can put inside! These easy sandwiches are great for an on-the-go lunch or snack, a packed school lunch or lunch at home.

Easy Homemade Uncrustables
Looking for an easy lunch idea for your kids?
Then the homemade version of the kids’ iconic Uncrustable will be a huge hit! Below you will find step-by-step pictures of how to make them with a sealer or with a fork, FAQs, as well as my favorite tips. Plus, you will find over 8 fun filling combos to keep those lunch boxes interesting all year long!

Ingredients
Make sure to read the recipe card below for full ingredients and instructions!
- Bread: whichever brand you prefer, but a softer sandwich bread works best.
- Fillings: see below for 8 of our favorite fillings.
- Uncrustable sealer: you can use an Uncrustable sealer or you can use any sandwich or cookie cutter to cut the bread and then a fork to seal it.
Tip: if wanting to make a gluten-free sandwich, make sure to use soft gluten-free bread. You can also gently heat the bread for 10-20 seconds in the microwave until it is soft.
Let’s Get Pressing





Tools Needed
- Uncrustable Sealer
- Cutting Board


8 Filling Options
Don’t feel like you can only make Uncrustables using pb&j! Here are some delicious sandwich combos to help keep those lunchboxes exciting.
- pb&j
- turkey and cheese
- nut butter and honey
- cream cheese and jam
- hummus and avocado
- peanut butter, banana, honey and chia seeds
- apple butter and ricotta
- nutella and strawberries
- avocado and grated hard-boiled egg

What to Serve with Uncrustables
The options are endless here. But some of my favorite sides to serve with Uncrustables in a school lunch are:
- sliced apples
- baby carrots
- broccoli with ranch dip
- applesauce
- berries
- pretzels
- orange slices
- sliced cucumber
- edamame
- kiwi
- grapes
Tips for Making Uncrustables
- Fillings: go light on the fillings! You do not want to add too much of any filling as it will break open the bread causing them to spill out.
- Bread: make sure you use a soft sandwich bread so the cutter can easily seal the bread together.
- Peanut or Nut-Free Sandwich: you can use any seed butter or another filling that is nut free.
- Sealer: you can use a store-bought sealer or a sandwich or cookie cutter and a fork to seal the edges.

Get the recipe: Kid-Requested Homemade Uncrustables (made in 5 minutes)
Ingredients
- 4 slices soft sandwich bread
- 2 tbsp nut butter
- 2 tbsp jam
Instructions
- Lay two pieces of bread on a cutting board.
- Spread and the peanut on both sides of the bread.
- Add the jam to one piece of bread. Place one piece of bread on top of the other.
- Gently press down on the sandwich. I find this helps bind the bread and spread out the crust, causing less breakage.
- Press down with the outer sandwich cutter and remove the leftover crust.
- Then gently press down on the inner sealer to seal the bread together. Go slow with this part so you don’t break the bread.
Notes
- pb&j
- turkey and cheese
- nut butter and honey
- cream cheese and jam
- hummus and avocado
- peanut butter, banana, honey and chia seeds
- apple butter and ricotta
- nutella and strawberries
- avocado and grated hard-boiled egg
Did you make this recipe?
Tag @babyfoode on Instagram and hashtag it #babyfoode!
Frequently Asked Questions
You can use any sandwich or cookie cutter to cut the sandwich and then use a fork to press down and seal the outer part of the sandwich.
You will want to use a soft sandwich bread to make Uncrustables. If the bread is too hard, it will crack and the fillings will come out.
Yes, depending on the fillings. You can freeze pb&j, turkey, or nut butter and honey homemade Uncrustables.