This Blueberry Chickpea with Rosemary Baby Food Puree is a superfood combo to be reckoned with! It’s packed with antioxidants, fiber, Vitamin A and C from the blueberries and protein, zinc, manganese, folate and iron from the chick peas. All of that goodness packed into a super simple and delicious puree!

Graphic for post - Blueberry Chickpea Baby Food Puree. Images are of a spoon filled with a blueberry and chickpea homemade baby food puree.

This recipe is perfect for a Friday = very little work required.

In fact, this recipe is perfect for almost everyday in summer, when standing in front of a hot stove might be the last thing you want to do in your kitchen on an already hot day.

All you have to do is measure [or eyeball] the ingredients into a food processor and pulse for a couple of minutes until it forms into a wonderful chunky puree leaving both you and the babes completely satisfied with life.

Besides being a snap to make, this puree is packed with goodness that you will love. It is extremely high in antioxidants, fiber, Vitamin A and C from the blueberries and protein, zinc, manganese, folate and iron from the chick peas. All of that goodness packed into a super simple puree, I am a believer!

Blueberries and chick peas are a duo to be reckoned with.

Other things to do with this puree:

  • add 2 tbsp chopped walnuts when pureeing for some extra fat and omega-3 fatty acids
  • serve with a scoop of ricotta for a yummy well rounded meal
  • double the chick peas and add some olive oil for a simple veggie dip for your toddler
  • add pureed spinach and mix with a cooked small shaped pasta
Spoon resting on napkin full of blueberry chickpea baby food puree.

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Spoon filled with baby food puree rising on a dish filled with blueberries and chickpeas.

Get the recipe: Blueberry Chickpea with Rosemary Baby Food Puree

5 stars (22 ratings)
This puree is packed with antioxidants, fiber, Vitamin A and C from the blueberries and protein, zinc, manganese, folate and iron from the chickpeas. All of that goodness packed into a super simple and delicious puree!

Ingredients 

  • 1/2 cup blueberries
  • 1/2 cup chickpeas, strained and rinsed
  • pinch fresh rosemary, coursely chopped

Instructions 

  • In a blender or food processor, add in the blueberries, chickpeas and rosemary.
  • For a smooth stage 2 puree, puree on hight for 1-2 minutes or until completley smooth, adding in 1 tbsp of water at a time to achieve this consistency.
  • For a chunky stage 3 puree, pulse for 10 seconds at a time, scraping down sides every 30 second and stopping when you have desired consistency, adding in 1 tbsp of water at a time to achieve this consistency.

Notes

Age: 6+ months
Yield: 8 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 1 month (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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