Baby’s First Bolognese
Baby’s First Bolognese – this thick and hearty bolognese sauce with added veggies is the perfect way to introduce the classic sauce to your baby. Great for baby-led weaning or the finger food stage – 9+ months and up.
Baby (and the entire family) is going to love this healthy and easy take on the classic dish!
Filled with chopped carrots, zucchini, tomatoes and ground meat, this sauce is as flavorful as it is nutritious.
This sauce is versatile and can be served over your favorite pasta, brown rice, zucchini noodles or spaghetti squash.
Reasons to Love this Baby’s First Bolognese Recipe:
- perfect for baby-led weaning or the finger food stage
- great for 9+ months and up
- toddler and kid-friendly
- filled with hidden veggies
- family-friendly (every age will love this dish)
- can be served over your favorite pasta, brown rice, zucchini noodles or spaghetti squash
- can be frozen and re-heated for a fast meal
- protein filled sauce
- perfect for babies without teeth – sauce is soft and chewy
MORE BABY-LED WEANING AND FINGER FOOD RECIPES YOU’LL LOVE –
- The Ultimate Guide of Finger Foods for Baby
- 15 Healthy Finger Foods for Toddlers (that they will love)
- Curry Pasta Salad for Baby + Toddler
- 6 Baby-Led Weaning Breakfast Ideas
- 4 Baby-Led Weaning Snack Food Ideas
- Tofu Seasoned Tofu Nuggets – Finger Food for Baby & Toddler
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Get the recipe: Baby’s First Bolognese
Ingredients
- 1/2 teaspoon olive oil
- 1/2 cup onion diced
- 1 clove garlic minced
- 1/2 pound ground turkey beef, chicken or pork
- 1 small carrot peeled and finely chopped
- 1/3 cup zucchini finely chopped
- 1-28 oz can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
Instructions
- In a large skillet over medium heat, heat the olive oil. Add in the onion and garlic and let cook for 2-3 minutes or until translucent, stirring often.
- Add in the ground meat and cook for 4-5 minutes or until browned, stirring often to break up the meat. Drain any excess fat.
- Add in the carrot and zucchini and cook for 2-3 minutes.
- Add in the tomatoes, tomato paste, parsley, basil and oregano and let it come to a boil.
- Reduce heat and let simmer for 10-20 minutes.
Notes
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10 Comments on “Baby’s First Bolognese”
Can this be frozen?
I have frozen this often and it always thaws great. I use the those portioning trays (random one off Amazon) to divide it up and usually thaw two “cubes” at a time for my nearly three year old on top of his noodles. This is one of his favorite meals.
This is brilliant! Love this idea!
How do you have an 8 month old eat this? My son is doing really well with finger foods so I’m thinking he’s ready for something like this. However, I haven’t introduce a fork yet- too early for using a preloaded fork?
You can toss this bolognese with some shaped pasta (penne, fusilli, farfalle, etc) and have you baby pick up the pasta and eat it. You can also pre-load a fork for him to feed himself. It will be messy, but delicious!
Really delicious for the whole family!
So happy to hear that the whole family loved it!
Hi I just made the recipes and it taste good, but my meat came out very dry. Do you have any tips for keeping the ground beef from drying out?
The dryness might be due to your meat not having enough fat in it. What meat did you use and do you know the fat percentage?
Not sure why, but this came out way too runny/watery, would probably cut down the amount of crushed tomatoes (to maybe 1 can or 1.5 can. Even after allowing it to boil in hopes it would evaporate more sauce. May have been the way I cooked it but my baby wasn’t a fan of the chop meat she kept spitting it out and would choke on it so I ended up making it a puree then mixing it with pastina. Baby liked it. Overall delicious and we made it work for us!