Obsessively Good Cinnamon Applesauce (made in 20 minutes)
My kids are in full o-b-s-e-s-s-i-o-n mode over this applesauce! It’s to the point where maybe I should be concerned, but I’m just going with it. And you know what? This recipe has delivered every.single.time I’ve made it. Usually, I make my kiddos this famous strawberry applesauce (cuz I like the pink vibes), but I wanted to switch things up, and I went with a classic – simmered apples, a pinch of cinnamon, and a dash of vanilla. And I’ll admit, it’s beyond delicious! Like, spoon it piping hot from the blender into your mouth delicious.

Looking for a homemade applesauce recipe that doesn’t have 1) added sugar and 2) is quick and easy to make?
Then, I’ve got you!
Let it be known – the way to my kid’s hearts is through this homemade cinnamon applesauce! Not from driving them to all of their afterschool activities – nope. Not by watching them lip-sing and dance to their favorite song fifty times in a row – nope. It’s through this beyond-delicious cinnamon applesauce.
At least I know where their priorities are – food!
So here is how we make the magic – we start by gathering up 3 simple ingredients: apples, vanilla, and cinnamon. Then we do a little peel-and-chop action to the apples before we add all the ingredients into a saucepan, cover, and simmer for around 15 minutes or until tender. And because we simmer the naturally sweet apples down, there’s no need for added sugar!
I have made this recipe probably a hundred times (again, I’m buying my kid’s love with it), and it turns out perfect every time. My only advice is to double the recipe if you can:)
Cinnamon Applesauce Video
Ingredients

Let’s Get Cooking






Get the recipe: Obsessively Good Cinnamon Applesauce (made in 20 minutes)
Ingredients
- 6 large apples peeled cored and chopped
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Prep: peel, core and chop apples.
- Simmer Apples: in a large stockpot, bring the apples, cinnamon, vanilla extract, and water to a boil. Reduce to a simmer over medium-low heat, cover, and cook for 12-15 minutes, stirring occasionally. Let cool slightly.
- Blend: transfer all ingredients into a blender or food processor. Pulse for a chunky applesauce or puree for 30-60 seconds for a smooth consistency.
- Eat: serve or transfer to an air-tight container and store in the fridge.
Notes
- Blueberries
- Strawberries
- Raspberries
- Blackberries
- Cherries
- Peaches
- Mangos
- You can use any apples you have on hand or prefer, though the sweeter varieties of apples will give you a naturally sweeter applesauce.
- If adding another fruit, you can use fresh or frozen in this recipe.
- This recipe will thicken up once it cools down in the fridge for a few hours.
- You can add this applesauce to reusable pouches for an on-the-go toddler snack.
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Medically reviewed and cowritten by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).