Get the recipe: Roasted Strawberry + Pear Baby Food Puree
This puree is full of vitamins and antioxidants to fuel baby's growing brain, and couldn't be easier to make!
Ingredients
- 2 cups strawberries, hulled and cut in half
- 2 pears, core and cut in slices
- 1 tsp cinnamon
Instructions
- Heat oven to 375 degrees F. Line a baking sheet with parchment paper or silicon mat.
- Place pear slices and strawberries onto a baking sheet, they can overlap each other. Sprinkle the pears and strawberries with cinnamon.
- Place the baking sheet in the oven and roast for 30-35 minutes or until pears are easily pricked with a fork. Let cool slightly.
- Transfer the strawberries and pears into a blender or food processor and puree for 1-2 minutes or until completely smooth, adding in water 1 tbsp at at time if needed.
Notes
Age: 6+ months
Yield: makes 20 ounces
Storage: Fridge – store in an airtight container for up to 4 days. Freezer – can be frozen for up to 4 months.
Did you make this recipe?
Tag @babyfoode on Instagram and hashtag it #babyfoode!