- 4 oranges, peeled and sectioned
- 1/2 cup carrots, shredded or finely chopped
- 1 inch fresh ginger, peeled and roughly chopped
- 2-4 tablespoons water
- Ice for serving
Place the oranges, carrots and ginger into the blender and puree until smooth, roughly one minute. This will be a thick juice, so if needed, add water to thin it out and blend for 30 more seconds. Serve over ice.
Yeild: 2 medium servings from blender or 1 large serving from juicer.
Storage: Will store for 2 days in fridge. It will separate with time, so stir before serving.