Go Back
+ servings
Image is of a glass bowl filled with smooth baby food puree.

Get the recipe: Apples, Butternut Squash and Carrots with Curry Baby Food Puree

4.8 stars (25 ratings)
This Apple, Butternut Squash, and Carrot Baby Food Puree is seasoned with curry to tempt baby's tastebuds!

Ingredients 

  • 2 apples, peeled, cored and roughly chopped
  • 1/2 butternut squash, peeled, deseeded and roughy chopped
  • 3 medium carrots, peeled and roughly chopped
  • 1/2 tsp mild curry powder

Instructions 

  • Bring 2 inches of water to a boil in a medium saucepan. Place apples, butternut squash and carrots into a steamer basket over boiling water, cover, and cook for 15 minutes. All ingredients will be done when they can easily be pricked with a fork.
  • Let cool slightly. Reserve steamer water.
  • Transfer all ingredients into a blender or food processor, add curry and puree for 1-2 minutes adding water from steam basket in 1/4 cup increments until you have reached your desired consistency.

Notes

Age: 6+ months
Yield: makes roughly 20 ounces. 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!