Image is of a glass bowl filled with smooth baby food puree.
Print Recipe
5 from 1 vote

Apples, Butternut Squash and Carrots with Curry Baby Food Puree

This Apple, Butternut Squash, and Carrot Baby Food Puree is seasoned with curry to tempt baby's tastebuds!
Course: Main Course
Cuisine: Baby Food
Servings: 20 ounces
Author: Michele Olivier

Ingredients

  • 2 apples, peeled, cored and roughly chopped
  • 1/2 butternut squash, peeled, deseeded and roughy chopped
  • 3 medium carrots, peeled and roughly chopped
  • 1/2 tsp mild curry powder

Instructions

  • Bring 2 inches of water to a boil in a medium saucepan. Place apples, butternut squash and carrots into a steamer basket over boiling water, cover, and cook for 15 minutes. All ingredients will be done when they can easily be pricked with a fork.
  • Let cool slightly. Reserve steamer water.
  • Transfer all ingredients into a blender or food processor, add curry and puree for 1-2 minutes adding water from steam basket in 1/4 cup increments until you have reached your desired consistency.

Notes

Age: 6+ months
Yield: makes roughly 20 ounces. 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!