English Muffin Pizzas (10 Minutes)

A cutting board with different toppings of English muffin pizzas with a small bowl of Parmesan and basil to sprinkle on top.

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These mini pizzas English Muffin Pizzas are a great way to put together a healthy meal in no time at all! They take less than 10 minutes to make, are super customizable, easy to reheat for busy weeknights, and are a dinner dream come true for toddlers and kids.

Yield: 6 Mini Pizzas

Prep: 5

Cook: 10

Total: 15

Author: Michele Olivier

Course: Main Course

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Ingredients

3 English muffins, sliced in half
1/2 cup pizza sauce, homemade, store-bought, pesto, etc.
1 cup shredded cheese, mozzarella or Italian Blend
1/2 cup toppings of choice, see below
2 tbsp grated parmesan

Instructions

Prep: preheat oven to 450° F. Line a baking sheet with parchment paper for easier cleanup.
Toast English Muffins: add the sliced English muffins to the baking sheet. For a crispier crust, place the English muffins in the oven for 3-4 minutes.
Spread Sauce: spread the toasted English muffins with the sauce of your choice.
Add the Cheese: Next, sprinkle on your cheese, avoiding clumps.
Toppings: Scatter the toppings evenly on top of the cheese. Sprinkle with a pinch of parmesan.
Bake: Place the English muffin pizzas into the oven and bake for 6-8 minutes or until golden brown and the cheese is bubbling.
Done: Serve warm or set aside to come down to room temp for freezing.