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A cutting board with different toppings of English muffin pizzas with a small bowl of Parmesan and basil to sprinkle on top.

Get the recipe: English Muffin Pizzas (10 Minutes)

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These mini pizzas English Muffin Pizzas are a great way to put together a healthy meal in no time at all! They take less than 10 minutes to make, are super customizable, easy to reheat for busy weeknights, and are a dinner dream come true for toddlers and kids.
Yield: 6 Mini Pizzas
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Michele Olivier
Course: Main Course
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Ingredients 

  • 3 English muffins, sliced in half
  • 1/2 cup pizza sauce, homemade, store-bought, pesto, etc.
  • 1 cup shredded cheese, mozzarella or Italian Blend
  • 1/2 cup toppings of choice, see below
  • 2 tbsp grated parmesan

Instructions 

  • Prep: preheat oven to 450° F. Line a baking sheet with parchment paper for easier cleanup.
  • Toast English Muffins: add the sliced English muffins to the baking sheet. For a crispier crust, place the English muffins in the oven for 3-4 minutes.
  • Spread Sauce: spread the toasted English muffins with the sauce of your choice.
  • Add the Cheese: Next, sprinkle on your cheese, avoiding clumps.
  • Toppings: Scatter the toppings evenly on top of the cheese. Sprinkle with a pinch of parmesan.
  • Bake: Place the English muffin pizzas into the oven and bake for 6-8 minutes or until golden brown and the cheese is bubbling.
  • Done: Serve warm or set aside to come down to room temp for freezing.

Notes

Age: 12+ months
Toppings:

Sauces

    • Barbecue Sauce
    • or just brush with olive oil!

Toppings

    • Veggies: bell peppers, mushrooms, onions, broccoli, tomatoes, spinach
    • Cheese: mozzarella, parmesan, provolone, cheddar, “jack” cheeses, feta
    • Meats: pepperoni, ground sausage, chicken, bacon crumbles

Combos

    • Classic: Hidden Veggie Sauce + Pepperoni + Mozzarella
    • Veggie: Tomato Sauce + Bell Peppers+ Onions + Mushroom + Mozzarella
    • BBQ: Barbecue Sauce + Shredded Chicken + Cheddar Jack
    • Italian: Pesto + Ground Sausage + Bell Peppers + Provolone
    • Greek: Olive Oil + Tomato + Black Olives + Feta Cheese
 
How to Store and Freeze
You can store cooked English Muffin Pizzas in the fridge for up to 5 days or freezer for 2 months. Make sure to let them come down to room temperature before storing them in an airtight container or freezer bag.
To reheat, simply pop them into the microwave for 30-second intervals until warm. Or place them on a baking sheet and warm them in a preheated 350-degree F oven for 5-7 minutes.
Cooking with Kids
Both toddlers and kids will have a blast making these mini pizzas!

Toddlers

  • Can help spoon and spread on the sauce.
  • Toddlers love to sprinkle on the cheese and add their own toppings.

Kids

  • Kids can preheat the oven.
  • They can spoon and spread on the sauce.
  • Kids love to sprinkle on the cheese and add their own toppings.
  • With an adult's help, kids can place the baking sheet into the hot oven and set the timer.
 

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