Get the recipe: Banana, Tofu + Pear Baby Food Puree
This Banana, Tofu, and Pear Baby Food Puree may look meek, but its delicious flavor is anything but. Made by under 5 minutes and bursting with banana milkshake flavor, your baby is going to love this puree. Great for 6+ months—stage 2 baby food.
Ingredients
- 1 banana
- 1/2 cup tofu (see notes below)
- 1 pear, peeled, cored and roughly chopped
Instructions
- Place the tofu on a cutting board and slightly press with a paper towel or dishtowel to get any extra water out. Roughly cube and add to a blender or food processor.
- Add the pear and banana into the blender or food processor. Puree the ingredients for 1-2 minutes or until completely smooth, adding in water in 1/4 cup increments if needed.
Notes
Age: 6+ months
Yield: 10 ounces
Note on Tofu: I would recommend purchasing organic and sprouted firm tofu for this recipes. Tofu can be ultra-processed and spouted tofu is easier on baby's delicate digestion.
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
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