1/2cupbroth(reserved) steamer water, breast milk or formula
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Instructions
In a medium saucepan, bring 2 inches of water to a boil over medium heat. Place the asparagus into a steamer basket over the boiling water, cover and steam for 10 minutes. Let cool slightly and reserve steamer water.
Transfer the asparagus and mint leaves to a blender or food processor and puree until you reach your desired consistency, adding liquid in 1/4 increments if needed.
Serve to baby or freeze.
Notes
Additional Spices: Not into mint? Then you can sub in 1/4 tsp cumin, 1/8 tsp ginger, 1/4 tsp mild curry powder or a squeeze of fresh lemon juice in it’s place. Yield: 18 ouncesAge: 4 months and upStorage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!