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–+ servings
Almond vanilla butter in a glass jar.

Get the recipe: Almond + Vanilla Butter Recipe

5 stars (1 rating)
This homemade Vanilla Almond Butter is addictive and will be an instant hit in your kitchen! It's sugar free and loaded with healthy fats.
Yield: 20 servings (2 cups)
Prep: 15 minutes
Total: 15 minutes
Author: Michele Olivier
Course: Condiment, Spread
Cuisine: American
Diet: Gluten Free, Vegan
Print Recipe

Ingredients 

  • 2 cups almonds raw or roasted
  • 2 tsp maple syrup
  • 1 tbsp coconut oil
  • 1/4 tsp sea salt
  • 2 tsp vanilla bean extract

Instructions 

  • Place the almonds into a food processor or blender.
  • Pulse for the first 10 seconds and then leave running on normal speed for 5-7 minutes or until the almonds are starting to look like almond butter.
  • Add the remaining ingredients into the food processor and puree for an additional 5-7 minutes.
  • The almond butter should be smoothy and shiny.

Notes

Yields- 2 cups
Storage - 1 month in cupboard or fridge
Calories: 91kcal, Carbohydrates: 4g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Sodium: 29mg, Potassium: 101mg, Fiber: 2g, Sugar: 1g, Calcium: 39mg, Iron: 1mg

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