Golden Milk Waffles for Baby + Toddlers + Kids
These Golden Milk Waffles are fluffy, warming and completely ridiculously delicious, so much so that the entire family will love them! Freezer-friendly for those busy mornings on-the-go!
- 2 c white whole wheat flour or 1-for-1 gluten-free flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 3 tsp turmeric see below for more info
- 1 tsp cinnamon
- 1/2 tsp ginger powder
- 1 pinch cardamom
- 2 large eggs
- 6 tbsp olive oil or butter
- 2 tbsp maple syrup
- 2 c milk cow, nut, coconut, hemp, etc.
- 1 tsp vanilla
Heat a waffle iron on medium.
In a large bowl, whisk together the flour, baking powder, salt, turmeric, cinnamon, ginger and cardamom.
In a medium bowl, whisk together the eggs, coconut oil, maple syrup, milk and vanilla.
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Pour 1/4 cup of waffle batter onto each waffle mold and cook according to your waffle irons directions.
Let cool slightly and serve.
Spices for Baby – You may want to reduce the quantities of the spices above if your baby is 9 months and under or if your kiddo hasn’t had the chance to taste the bold flavors of turmeric, ginger and cardamom before. The quantities I would recommend reducing to are as follows: 2 tsp turmeric, 1 tsp cinnamon, 1/4 tsp ginger powder, pinch of cardamom.
Freeze and Reheat – you can absolutely freeze any leftovers waffles. To reheat simply pop a frozen waffle into the toaster or toaster oven and toast until warm.
Serving: 1waffle | Calories: 148kcal | Carbohydrates: 16.7g | Protein: 4.4g | Fat: 7.8g | Saturated Fat: 1.5g | Cholesterol: 29mg | Sodium: 71mg | Potassium: 220mg | Fiber: 1.9g | Sugar: 4g | Calcium: 96mg | Iron: 1mg