Get the recipe:Golden Milk Waffles for Baby + Toddlers + Kids
4.6 stars (13 ratings)
These Golden Milk Waffles are fluffy, warming and completely ridiculously delicious, so much so that the entire family will love them! Freezer-friendly for those busy mornings on-the-go!
In a large bowl, whisk together the flour, baking powder, salt, turmeric, cinnamon, ginger and cardamom.
In a medium bowl, whisk together the eggs, coconut oil, maple syrup, milk and vanilla.
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Pour 1/4 cup of waffle batter onto each waffle mold and cook according to your waffle irons directions.
Let cool slightly and serve.
Notes
Spices for Baby – You may want to reduce the quantities of the spices above if your baby is 9 months and under or if your kiddo hasn’t had the chance to taste the bold flavors of turmeric, ginger and cardamom before. The quantities I would recommend reducing to are as follows: 2 tsp turmeric, 1 tsp cinnamon, 1/4 tsp ginger powder, pinch of cardamom.Freeze and Reheat – you can absolutely freeze any leftovers waffles. To reheat simply pop a frozen waffle into the toaster or toaster oven and toast until warm.