BASIC CHICKEN BABY PUREE
This homemade Basic Chicken Baby Puree is a great pure to add to your baby’s favorite puree for extra protein and flavor!
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Servings: 12 ounces
- 1 8-ounce boneless skinless chicken breast or thighs cubed
- 1 cup chicken stock low sodium
- 1 tsp dried parsley
In a medium saucepan, bring the cubed chicken, broth and parsley to a boil over medium heat. Turn heat down to low and simmer, covered, for 15-20 minutes or until chicken is just cooked through. Let cool slightly.
Transfer all of the ingredients into a blender or food processor and puree until you reach your desired consistency, adding more stock in 1/4 cup increments if needed.
Extra Healthy Fat : For some extra healthy fat, this puree is also wonderful with a teaspoon of grass-fed butter (salt free) added to the blender right before pureeing.
Age: 4 months and up
Yield: roughly 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 2-3 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!