This homemade Roasted Butternut Squash + Thyme Baby Food Puree is not only full of calcium, folate, vitamin A and fiber but it is also a deliciously smooth way to introduce butternut squash to your baby!
Feel free to sub the thyme for 4 basil leaves, 1 tsp chopped rosemary, 1 tsp ginger powder or 1 big pinch of fresh ginger, 1/2 teaspoon nutmeg or even 1/2 tsp of coriander.
4 months and up
Fridge – store in an airtight container
in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this
are my favorite freezer storage containers).
Favorite Kitchen Tools:
Get a list of my favorite kitchen tools to make the best baby food here