Get the recipe:The Best Homemade Mango Milk (3 Minutes)
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Need a fruity and refreshing twist on regular milk? This mango milk is quick to make and a great source of protein and calcium. Plus, it can be made with fresh or frozen mangoes. Great for toddlers, kids and even adults!
1cupfresh or frozen,thawed if using frozen with juices
3tbspmaple syrup, honey or agave nectar
1/4tspcinnamon or vanilla extract
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Instructions
Prep: to a blender, add the milk, banana, sweetener and vanilla.
Blend: On medium speed, blend for 45-60 seconds or until the banana milk is smooth and creamy.
Serve and enjoy!
Notes
Age: 1+ yearsMilk Notes: you can use whole milk or any plain unsweetened plant-based milk, such as soy, almond, coconut, etc.Note on Mangos: thawed from frozen mangos along with their natural juices will provide a more intense mango flavor. Fresh mangos will work, but depending on the ripeness and season, they will taste lighter and fresher.