This easy 5 minute sun-dried tomato hummus is a taste sensation! Filled with zingy citrus lemon, smoky sun-dried tomato-ness and a big note of fresh sweet basil, this hummus will soon became a family favorite!!
Place the garbanzo beans, pesto, lemon, basil and salt into a food processor or blender.
Pulse 3-4 times so that they ingredients get combined.
Turn machine on and drizzle in olive oil and leave machine running until hummus is smooth, scraping down sides if needed.
Transfer hummus to a serving dish and drizzle an extra tablespoon of olive oil on top before serving.
Notes
Storage - will last 5 days in fridge* If you don't have the pesto on hand, you can add 1/2 cup oil packed but drained sun-dried tomatoes, 1 clove garlic, 1/4 cup parmesan cheese and an additional 1 tbsp fresh chopped basil to the food processor or blender instead.