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Rainbow Yogurt Bark for Toddlers + Kids

This is the perfect colorful, healthy and delicious treat for your little ones this summer! This rainbow frozen yogurt bark is super easy to make and is a fun breakfast, snack or dessert your little ones will love to eat!
Prep Time10 mins
Freezing Time5 hrs
Total Time5 hrs 10 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 16 pieces
Calories: 44kcal
Author: Michele Olivier

Ingredients

  • 2 cups plain full-fat yogurt
  • 2-3 tbsp honey
  • 2 cups chopped fruit, see notes below

Instructions

  • Line a baking sheet with parchment paper. You can use a 9x9 baking dish, 9x13 baking dish or a 13x18 baking sheet, depending on how thick you want your bark.
  • In a medium bowl, add in the yogurt and honey and stir until mixed.
  • Pour the yogurt onto the baking sheet and spread with a knife or spatula until you have a smooth layer.
  • Sprinkle on the chopped fruit either in a rainbow order (from top of the baking sheet to the bottom) or all mixed together.
  • Place the baking sheet in the freezer for at least 5 hours. Take the baking sheet out of the fridge and break the yogurt bark into chunks with your hands. 
  • Serve and enjoy.

Video

Notes

Age: 1 year and up
Yeild: roughly 16 pieces of bark
Storage: store in an air-tight container in the freezer for up to 1 month. 
Yogurt Notes: you can use Greek or regular plain yogurt for these recipes. Since Greek yogurt tends to be more tart, I would recommend you adding a little more honey to sweeten it. You can also use vanilla or honey flavored yogurt, which has more added sugar in it, so I would omit the honey from the recipe. I also prefer using full-fat yogurt, as there is more healthy fats, which will help keep the little ones fuller longer. 
Fruit Notes: you can use any fruit you prefer - fresh or frozen. 

Nutrition

Serving: 1piece of bark | Calories: 44kcal | Carbohydrates: 7.5g | Protein: 1.9g | Fat: 0.4g | Saturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 96mg | Fiber: 0.6g | Sugar: 6.7g | Calcium: 59mg