Heat oven to 350 degrees F. Spray or line a mini or regular muffin pan.
In a large bowl, whisk together the flours, baking soda, salt, cinnamon and allspice. Mix in the honey, egg, yogurt and oil with, until just incorporated.
In a small saucepan, heat the peach sections, blueberries and vanilla extract on low for 5 minutes. Smash the peaches and blueberries together until you have a part-clumpy, part-puree mix. This will make it so your toddler won’t get an entire chunk of fruit in their mouth at once.
Gently incorporate fruit mix into dough. Do not over mix.
Fill each muffin cup 2/3 way full and sprinkle the tops of the muffins with raw sugar (optional).
Bake for 20 minutes. Let cool in the pan for 3-5 minutes and then move to wire rack until completely cool.
Notes
Age: 1 year and up. Yield: Makes 36 mini or 12 regular size muffins.Note on Honey: If making these mini muffins for babes under 1, please switch the honey for raw sugar or skip altogether. Although, honey is a great natural sweetener and can replace sugar in almost all recipes, for babies under 1 year of age cannot have honey. Storage: store on the counter in an air-tight container for 4 days or in the freezer for up to 3 months.