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+ servings
2 small white bowls full of summer baby food purees.

Get the recipe: Turkey, Corn + Zucchini Baby Food Puree

5 stars (2 ratings)
This summer puree is filled with fresh sweet corn, sun ripened zucchini, zesty chives and some ground turkey for some extra protein!

Ingredients 

  • 1/4 pound ground turkey or turkey breast, cubed
  • 1 small yellow zucchini, roughly chopped
  • 1 cob of corn, chop corn off cob
  • 3 chives, roughly chopped

Instructions 

Instructions using Beaba's Babycook Pro

  • Fill one basket with the zucchini, corn, turkey and chives, in that order. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
  • Lock bowl in place and turn babycook on.
  • Run steam cycle.
  • Keep the cooking juices and transfer the contents of the turkey basket into the blender and pulse in 3 second bursts until you reach your desired consistency.

Instructions for Regular Cook Method

  • In a medium saucepan, bring 2" of water to a boil over medium heat. Place the zucchini, corn, turkey and chives into a steamer basket over boiling water, cover, and cook for 15 or 20 minutes or until the turkey is cooked all the way through. Reserve steamer water. Let cool slightly.
  • Transfer the zucchini, corn, turkey and chives to a blender or food processor and puree in short bursts until you reach your desired consistency, adding reserved steamer water in 1/4 cup increments if needed.

Notes

Age: 6+ months
Yield: 15 ounces
Storage: Fridge – store in an airtight container in the fridge for 1-2 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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