Turkey, Corn + Zucchini Baby Food Puree
This summer puree is filled with fresh sweet corn, sun ripened zucchini, zesty chives and some ground turkey for some extra protein!
Servings: 15 ounces
- 1/4 pound ground turkey or turkey breast, cubed
- 1 small yellow zucchini, roughly chopped
- 1 cob of corn, chop corn off cob
- 3 chives, roughly chopped
Instructions using Beaba's Babycook Pro
Fill one basket with the zucchini, corn, turkey and chives, in that order. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
Lock bowl in place and turn babycook on.
Run steam cycle.
Keep the cooking juices and transfer the contents of the turkey basket into the blender and pulse in 3 second bursts until you reach your desired consistency.
Instructions for Regular Cook Method
In a medium saucepan, bring 2" of water to a boil over medium heat. Place the zucchini, corn, turkey and chives into a steamer basket over boiling water, cover, and cook for 15 or 20 minutes or until the turkey is cooked all the way through. Reserve steamer water. Let cool slightly.
Transfer the zucchini, corn, turkey and chives to a blender or food processor and puree in short bursts until you reach your desired consistency, adding reserved steamer water in 1/4 cup increments if needed.
Age: 6+ months
Yield: 15 ounces
Storage: Fridge – store in an airtight container in the fridge for 1-2 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!