Go Back
+ servings
Apple baby puree - Pink baby food storage freezer container with apples.

Get the recipe: Apples Baby Food Puree

4.7 stars (53 ratings)
This Apple Baby Puree recipe is a wonderful first food for baby! A delicious nutrient-dense puree that baby will go gaga over!

Ingredients 

  • 6 apples, peeled, cored and chopped
  • 1/2 cup water
  • 1/4 teaspoon cinnamon (optional)

Instructions 

  • Add: In a medium saucepan, place the apples, water and cinnamon.
    Silver sauce pan on a white background with raw chopped apples and sprinkled with cinnamon.
  • Cook: Cover and heat on medium-low for 10-15 minutes or until apples are tender. Let cool slightly.
    Silver sauce pan on a white background with cooked tender chunks of apples.
  • Transfer: Transfer all of the ingredients into a blender or food processor.
    And holding a clear blender with cooked chopped chunks of apples.
  • Puree: blend on medium for 1-2 minutes or until completely smooth. For a chunky puree, quickly pulse the ingredients 10-15 times or until you receive your desired consistency.
    Clear blender on a white background with puréed apples.
  • Eat: Serve to your baby or freeze for later.
    Pink baby play with a gray baby bowl on top with puréed apples and a gray spoon resting on the plate.

Notes

Age: 4-6+ months and up
Yield: roughly 20 ounces
Additional Spices: Feel free to sub in these spices instead of the cinnamon for this recipe – pinch of cloves, nutmeg, ginger powder, coriander or 1-2 leaves of fresh mint, 1-2 leaves of fresh basil, a pinch of freshly grated ginger. 
Apples: you can use any sweet apple in this recipe - Gala, Honeycrisp, Fuji, McIntosh, etc.
 
Serving: 1ounce, Calories: 35kcal, Carbohydrates: 9.3g, Protein: 0.2g, Fat: 0.1g, Sodium: 1mg, Potassium: 72mg, Fiber: 1.6g, Sugar: 7g, Calcium: 1mg

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!