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Freezer Tray filled with apple puree for baby.

Get the recipe: Apples Baby Food Puree with Cinnamon

4.6 stars (32 ratings)
This Apple Baby Puree recipe is a wonderful first food for baby! A delicious nutrient-dense puree that baby will go gaga over!


  • 6 apples, peeled, cored and chopped
  • 1/2 cup water
  • 1/4 teaspoon cinnamon (optional)


  • Add: In a medium saucepan, place the apples, water and cinnamon.
  • Cook: Cover and heat on medium-low for 15 minutes or until apples are tender. Let cool slightly.
  • Puree: Transfer all of the ingredients into a blender or food processor and blend for 1-2 minutes or until completely smooth. For a chunky puree, quickly pulse the ingredients 10-15 times or until you receive your desired consistency.
  • Eat: Serve to your baby or freeze for later.


Age: 4-6+ months and up
Yield: roughly 20 ounces
Additional Spices: Feel free to sub in these spices instead of the cinnamon for this recipe – pinch of cloves, nutmeg, ginger powder, coriander or 1-2 leaves of fresh mint, 1-2 leaves of fresh basil, a pinch of freshly grated ginger. 
Apples: you can use any sweet apple in this recipe - Gala, Honeycrisp, Fuji, McIntosh, etc.
Serving: 1ounce, Calories: 35kcal, Carbohydrates: 9.3g, Protein: 0.2g, Fat: 0.1g, Sodium: 1mg, Potassium: 72mg, Fiber: 1.6g, Sugar: 7g, Calcium: 1mg

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